WPPO Lava 28 Professional Digital Wood-Fired Oven – Convection Fan Heat Control
Real wood-fired flavor, dialed in — not guessed at.
The WPPO Lava 28 gives you everything that makes wood-fired cooking special — smoky, intense heat rising from a cut-and-polished volcanic stone deck — and adds the one thing most wood ovens lack: control. Its integrated convection fan actively circulates heat through the chamber, so you're not constantly managing hot spots or nursing a struggling fire. Thermal guard insulation and a thick fire blanket lock heat in tight, giving you consistently high temperatures from first light to last slice. The mosaic outer shell and lava rock aggregate construction make it a genuine centerpiece for any outdoor kitchen. At 28" x 28" x 24", it's compact enough for countertop use yet serious enough to earn its place in any backyard setup.
What Makes the Lava 28 Different
Four standout reasons this oven earns a permanent spot in your outdoor kitchen.
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28" x 28"
Compact Countertop Footprint
Adjustable legs let it drop right onto your outdoor kitchen counter without eating your entire prep area.
Convection Fan
Active Heat Circulation
The integrated fan circulates heat evenly through the chamber — fewer hot spots, more consistent results every cook.
LAVA Stone
Volcanic Cooking Deck
Cut and polished volcanic stone absorbs and radiates heat the way a real stone oven should — authentic, not imitation.
Dual Insulation
Thermal Guard + Fire Blanket
Two layers of insulation keep heat locked inside the chamber so your fire works smarter, not harder.
What's Included in the Box
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WPPO Lava 28 Professional Digital Wood-Fired Oven
- WPPO Lava 28 Professional Digital Wood-Fired Oven (WKPM-D700)
- Stainless steel peel
- Adjustable legs for countertop use
Deep Dive — Lava 28 Pro-Series Build & Technology
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Digital Wood-Fired Cooking with Convection Fan Performance
The WPPO Lava 28 uses an integrated convection fan to circulate heat throughout the oven chamber, helping support more even cooking results. This modern heat-management feature helps reignite the flame with ease, maintain consistent heat, and create a more controlled wood-fired cooking experience.
Volcanic Stone LAVA Cooking Surface
The cooking surface is made from cut and polished volcanic stone, also known as LAVA, giving the oven a distinctive cooking deck designed for authentic wood-fired preparation. This premium surface supports the Lava Line's blend of traditional stone-oven performance and advanced cooking technology.
Thermal Guard Insulation and Thick Fire Blanket
Thermal guard insulation and a thick fire blanket help the Lava 28 retain heat during outdoor cooking. This insulation system supports stronger temperature consistency, improved cooking control, and a more dependable wood-fired experience for pizzas, roasted dishes, and entertaining.
Mosaic Outer Shell for a Signature Outdoor Centerpiece
The Pro-Series Lava Line is designed to stand out with a stunning mosaic outer shell that adds elegance and sophistication to your outdoor cooking area. Its eye-catching finish gives the WPPO Lava 28 a premium look while making it a conversation-starting centerpiece for your backyard kitchen.
Who It's For — The Deck & Den Take
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The Lava 28 is for the backyard cook who wants the real wood-fired experience — not a gimmick, not a gas oven with a wood chip drawer — but also isn't interested in babysitting a fire all afternoon. The convection fan is what makes it genuinely different from most wood ovens at this price. It keeps the fire healthy and the heat moving, which means you're not constantly opening the door to poke things around.
If you're primarily a pizza person with a dedicated outdoor kitchen space, this is a great fit. The countertop format and adjustable legs make it easy to integrate. If you're hoping to cook large roasts or whole birds regularly, take a close look at the interior dimensions first — the 28" footprint is best suited for pizzas and smaller dishes.
One tip: let the oven fully preheat before your first cook. The volcanic stone deck needs time to absorb heat deeply, and a rushed preheat is the most common reason for uneven results with stone-deck ovens. Give it the time it needs and it'll reward you.
- Outdoor kitchen owners who want a countertop wood-fired oven that integrates cleanly into an existing setup
- Pizza enthusiasts who want authentic volcanic stone deck results without constant fire management
- Entertaining-focused cooks who want an oven that's also a visual statement piece
- Buyers who want digital control and convection performance in a wood-fired format
Full Specifications & Dimensions
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| Brand |
WPPO |
| Product Name |
Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan |
| Series |
Pro-Series Lava Line |
| SKU |
WKPM-D700 |
| Product Type |
Digital Controlled Wood-Fired Oven with Convection Fan |
| Installation |
Countertop use with adjustable legs |
| Outer Dimensions |
28" W x 28" L x 24" H |
| Heat Circulation |
Convection fan |
| Insulation |
Thermal guard insulation and thick fire blanket |
| Cooking Surface |
Cut and polished volcanic stone, AKA LAVA |
| Construction Materials |
Volcanic stone, refractory cement, 304 stainless steel, thick steel inner shell, mosaic tile, and lava rock aggregate |
Warranty, Shipping & Returns
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Manuals & Documents
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Frequently Asked Questions
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What are the outer dimensions of the WPPO Lava 28? ›
The WPPO Lava 28 measures 28" W x 28" L x 24" H.
Is this oven designed for countertop use? ›
Yes. The Lava 28 is designed for countertop use and includes adjustable legs so you can position it at the right height for your outdoor kitchen setup.
What fuel does the WPPO Lava 28 use? ›
The WPPO Lava 28 is a wood-fired oven. It burns wood to generate authentic, high-temperature cooking heat.
What is the cooking surface made of? ›
The cooking deck is made from cut and polished volcanic stone, also referred to as LAVA. It's designed to absorb and radiate heat in the same way traditional stone ovens do.
What does the convection fan do in a wood-fired oven? ›
The convection fan actively circulates heat throughout the oven chamber. This helps reduce hot spots, supports more even cooking, and makes it easier to maintain a consistent, healthy fire — something most passive wood ovens struggle with.
What is included with the WPPO Lava 28? ›
The Lava 28 includes the oven unit itself, a stainless steel peel, and adjustable legs for countertop installation.
What is the Lava 28 made of? ›
The Lava 28 is constructed from volcanic stone, refractory cement, 304 stainless steel, a thick steel inner shell, mosaic tile, and lava rock aggregate.
What series does the Lava 28 belong to? ›
The Lava 28 is part of WPPO's Pro-Series Lava Line, which combines traditional wood-fired performance with advanced cooking technology and premium aesthetic design.
Does the WPPO Lava 28 come with a warranty? ›
Yes. The Lava 28 is covered by WPPO's manufacturer warranty, honored directly by WPPO. Contact us if you need assistance and we can help connect you with their team.
How does the Lava 28 insulation system work? ›
The Lava 28 uses two layers of insulation: thermal guard insulation and a thick fire blanket. Together they help retain heat inside the oven chamber, supporting more consistent temperatures and a more efficient burn throughout your cook.
Can I use the WPPO Lava 28 for more than just pizza? ›
Yes. The Lava 28 is suited for a variety of wood-fired cooking, including roasted dishes and entertaining recipes. Pizza is its strong suit given the volcanic stone deck, but the controlled heat environment handles much more than that.
What is the SKU for the WPPO Lava 28? ›
The SKU for the WPPO Lava 28 Professional Digital Wood-Fired Oven is WKPM-D700.
