Want Wood-Fired Flavor and Gas Convenience in the Same Oven?
The WPPO Traditional 25" gives you both — no compromises, no second oven.
Most backyard cooks end up choosing between the smoky depth of wood fire and the push-button ease of gas. The WPPO Traditional 25" Dual Fuel Pizza Oven skips that argument entirely. Light a wood fire when you want that authentic char on your crust and a slow, smoke-kissed roast. Switch to the included gas attachment on a Tuesday night when you just want perfect pizza in under two minutes. The 1¼" fire brick floor holds heat the way a brick oven should, and WPPO's woven fiber fire blanket insulation keeps that heat exactly where you want it — in the oven, not the air around it. The built-in door thermometer takes the guesswork out of timing, and the mobile cart means your setup can move with you. Available in red or black powder coat.
What Makes the Traditional 25" Different
Four reasons this oven earns a spot on your patio.
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2-in-1
Dual Fuel Cooking
Wood or gas — switch based on the night, not the oven's limits. Gas attachment included.
1¼"
Fire Brick Floor
Thick fire brick stores and radiates heat evenly — the foundation of a proper pizza crust.
430 SS
Woven Fiber Insulation
WPPO Fire Blanket insulation wraps the 430 stainless steel interior to lock in cooking heat.
Built-In
Door Thermometer
The oven door includes a thermometer so you always know your cooking temperature at a glance.
What's Included in the Box
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WPPO Traditional 25" Dual Fuel Pizza Oven
- WPPO Traditional 25" oven body with 430 stainless steel and 1¼" fire brick interior
- Gas attachment (for propane use)
- Mobile cart with propane tank holder
- Oven door with built-in thermometer
- WPPO LLC Fire Blanket Woven Fiber insulation
- User manual
Deep Dive — Dual Fuel Design
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Two Fuel Sources, One Oven
The Traditional 25" is built around a simple premise: different nights call for different approaches. When you have time and want that deep, smoky character that only wood fire delivers, you load the firebox and let it rip. When it's a Wednesday and you want pizza on the table in minutes, you connect the included gas attachment and dial in your temperature. Both fuel methods share the same 1¼" fire brick floor and WPPO woven fiber insulation — so the heat retention and cooking surface are consistent regardless of which fuel you choose.
The Fire Brick Floor
Fire brick isn't just decorative — it's functional heat storage. The 1¼" floor absorbs heat, distributes it evenly across the entire cooking surface, and radiates it back up into your food. That's what creates a blistered, leopard-spotted pizza crust instead of a pale or soggy one. It also means the oven recovers quickly between cooks, so you're not waiting around between pies.
Built to Read Its Own Temperature
The oven door includes a built-in thermometer, which is a small thing that makes a big difference. You always know where the oven is temperature-wise without lifting the door or guessing. The 15.75" W × 7.75" H door opening is sized for a proper 12-inch pizza peel to work comfortably.
Mobile Cart with Propane Tank Holder
The included mobile cart means the Traditional 25" isn't permanently committed to one spot on your patio. The integrated propane tank holder keeps your gas supply tucked neatly under the oven when you're cooking with gas. The powder coat exterior — available in red or black — is built for outdoor exposure.
Who It's For — The Deck & Den Take
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If you've been going back and forth on whether to get a wood-fired oven or a gas oven, the Traditional 25" is genuinely the answer to that debate. The dual fuel setup isn't a gimmick — it's actually how most serious outdoor cooks end up using it. Wood on the weekend when you're entertaining and want the full experience. Gas on a weeknight when dinner needs to happen. The fire brick floor and insulation are legit, not afterthoughts, and the mobile cart is useful if your patio layout isn't fixed.
Who might want something else: if you're looking to cook for large groups regularly or want a built-in oven for a permanent outdoor kitchen island, the 25" interior isn't the biggest footprint. You'd want to look at a larger WPPO or a purpose-built built-in model. Also, if wood-fired flavor is the whole point for you and you'd never use gas, there are wood-only models at a lower price point.
One tip: the first two or three firings should be done at lower temperatures to cure the fire brick and insulation properly — don't skip that step. The manual covers it, and it protects the oven floor for the long term.
- Backyard entertainers who want both wood and gas flexibility
- Households that cook pizza or flatbreads regularly and want a dedicated outdoor oven
- Cooks who want authentic wood-fired results without being locked out of quick-heat gas cooking
- Patio setups where a mobile, freestanding oven makes more sense than a permanent build-in
- Anyone who wants the built-in thermometer to take the guesswork out of temperature management
Full Specifications & Dimensions
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Oven Specifications
| Brand |
WPPO |
| Product Name |
Traditional 25" Dual Fueled Pizza Oven With Gas Attachment — Wood and Gas Powered |
| SKU |
WKE-04WG (Red: WKE-04WG-RED | Black: WKE-04WG-BLK) |
| Product Type |
Dual Fuel Outdoor Pizza Oven |
| Fuel Options |
Wood and gas (propane) |
| Included Attachment |
Gas attachment |
| Exterior Dimensions |
31" L x 29.25" W x 76.25" H |
| Door Opening |
15.75" W x 7.75" H |
| Interior |
430 stainless steel and 1¼" fire brick |
| Insulation |
WPPO LLC Fire Blanket Woven Fiber |
| Exterior Finish |
High-quality powder coat |
| Color Options |
Red, Black |
| Door Feature |
Built-in thermometer |
| Stand / Cart |
Mobile cart with propane tank holder (included) |
Warranty, Shipping & Returns
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Warranty: Covered by WPPO LLC's 1-year limited warranty from the date the oven is shipped, honored directly by the manufacturer. Covers manufacturing defects in the oven body, floor, ventilation, finishes, stand, door, internal dome welding, and accessories. Register your oven at wppollc.com/pages/warranty-and-documents.
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Shipping: Ships free to the contiguous U.S. This item ships via freight — Deck & Den will provide tracking and delivery coordination details at the time of order.
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Returns: We want you to love your oven. See our full returns policy for details. Please inspect your shipment upon delivery and note any damage with the carrier before signing.
Manuals & Documents
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Frequently Asked Questions
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Does this oven come with the gas attachment, or is it sold separately?
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The gas attachment is included with the WPPO Traditional 25" Dual Fuel Pizza Oven. You do not need to purchase it separately.
What fuel does the gas attachment use — propane or natural gas?
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The gas attachment is designed for propane. The mobile cart includes a propane tank holder. [[VERIFY: natural gas compatibility]]
What are the exterior dimensions of the Traditional 25"?
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The oven measures 31" L x 29.25" W x 76.25" H (overall including stand). The door opening is 15.75" W x 7.75" H.
What colors is the Traditional 25" available in?
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The Traditional 25" is available in red (SKU: WKE-04WG-RED) and black (SKU: WKE-04WG-BLK), both with a high-quality powder coat exterior finish.
Does the oven come with a stand, or do I need to buy one?
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Yes, the Traditional 25" comes with a mobile cart that includes a propane tank holder. You do not need to purchase a separate stand.
Is there a thermometer included so I can monitor cooking temperature?
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Yes. The oven door includes a built-in thermometer, so you can read your cooking temperature without opening the door.
What is the interior construction of the Traditional 25"?
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The interior combines 430 stainless steel with a 1¼" fire brick floor. This combination provides durable structure and high-heat cooking performance. The oven is insulated with WPPO LLC Fire Blanket Woven Fiber insulation to retain heat during cooking.
Can I use this oven for more than just pizza?
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Yes. The Traditional 25" is designed for pizzas, roasts, and baked goods. The high-heat fire brick interior and dual fuel capability make it well suited for a wide range of outdoor cooking beyond pizza.
Do I need to cure the oven before first use?
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Yes. The first few firings should be done at lower temperatures to properly cure the fire brick and insulation. This protects the oven floor over the long term. Full curing instructions are in the included user manual.
What wood types should NOT be used in the Traditional 25"?
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Per WPPO's guidelines, do not use driftwood, coal, plywood, or any wood with a binder that burns at excessively high temperatures. Using unsuitable fuels can void the warranty and damage the oven floor.
What warranty does the Traditional 25" come with?
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Covered by WPPO LLC's 1-year limited warranty from the ship date, honored directly by WPPO. The warranty covers manufacturing defects in the oven body, floor, ventilation, finishes, stand, door, internal dome welding, and included accessories. Normal wear and tear, damage from improper installation or use, and over-firing cracks in the ceramic floor are excluded. See the full warranty at wppollc.com/pages/warranty-and-documents.
Does this oven ship for free?
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Yes. Deck & Den offers free shipping to the contiguous United States on the WPPO Traditional 25" Dual Fuel Pizza Oven.
Is there an oven cover available for the Traditional 25"?
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Yes. WPPO makes a purpose-built cover for the Traditional 25" Dual Fuel Outdoor Oven, sold separately. It features a windproof zipper and elastic band for a secure fit. Contact us and we can help you add it to your order.
