838.5 Square Inches of Wood-Fired Cooking, an 85 lb Rotisserie, and a Santa Maria Elevation Crank — The Brasa II Is Built for the Cook Who Commands the Fire
An authentic Santa Maria / Argentinian-style wood-fired grill in 304 stainless steel — a true centerpiece for serious outdoor cooking.
The Brasa II (VG-BDFSS) is a wood-fired, open-flame cooking station built for grilling that uses the fire itself, not a dial, as the heat control. A Santa Maria elevation crank raises and lowers the grate over the live fire, giving you precise control from an aggressive sear to a low-and-slow finish without ever touching the wood. An 838.5 sq. in. cooking surface handles a full rack of ribs or several roasts at once, and the built-in motorized rotisserie takes up to 85 lbs — a whole pig, a leg of lamb, or several whole birds. A deep fire box sustains an even burn, while a foldable side table and integrated storage keep everything within reach — all in heavy-duty 304 stainless steel. No gas lines, no ignition button — just hardwood, fire, and real flavor.
What Makes the Brasa II Different From Every Gas Grill on Your Patio
The Brasa II isn't an upgrade to your gas grill — it's a different cooking philosophy entirely. Here's what that difference looks like in practice.
Swipe to see all features →
Santa Maria
Elevation Crank Heat Control
The classic Santa Maria crank raises or lowers the grate directly over the live fire — bringing food closer for high-heat searing or lifting it away for gentle, indirect cooking.
85 lb
Wood-Fired Rotisserie
The built-in motorized rotisserie handles up to 85 lbs — a whole pig, a side of lamb, multiple whole chickens, or a large standing rib roast.
838.5 in²
Massive Cooking Surface
Work multiple cuts, temperatures, and proteins at once across the grate without the constant shuffle a smaller grill forces.
Deep Fire Box
Built for a Sustained Hardwood Fire
Load it with oak, hickory, cherry, or mesquite and let the fire do the work for the duration of a long cooking session.
304 SS
Stainless Steel Construction
304 stainless steel handles the thermal cycling of repeated wood-fire sessions without warping, rusting, or corroding.
Prep + Storage
Foldable Side Table & Integrated Storage
A foldable prep surface plus integrated storage for tools and wood, keeping everything within reach — fold flat when not needed.
What's Included in the Box›
In the Box
- Videl Brasa II Santa Maria / Argentinian-style wood-fired grill (Model VG-BDFSS), 304 stainless steel
- Santa Maria elevation crank system
- Built-in motorized rotisserie (up to 85 lb capacity)
- Deep fire box
- Foldable side table
- Integrated storage
Sold Separately
- Hardwood (oak, hickory, cherry, or mesquite)
- Wireless probe thermometer (compatible Videl accessory)
- A Videl Grills Gran Fuego gas grill, if you want a companion gas station alongside the Brasa II
Deep Dive — The Santa Maria Tradition›
Why This Style of Grilling Produces a Better Steak
Santa Maria-style grilling originated in the Santa Maria Valley of California in the 19th century, adapted from the open-fire asado traditions of South American vaqueros. The method is straightforward: build a hardwood fire, let it burn down to a deep ember bed, and cook over the radiant heat of the coals — not the flame itself. The elevation crank is the defining tool: instead of adjusting the fire, you adjust the food's distance from it. High heat at close range produces a crust in seconds; lifting the grate a few cranks creates gentle indirect heat for thick cuts that need time. The wood smoke infuses the food throughout the cook in a way gas with wood chips can't replicate, because the food sits directly over the live fire rather than in a closed chamber with added smoke. The Brasa II is built to execute this method with Videl's material quality and structural engineering behind it.
Who It's For — The Deck & Den Take›
The Deck & Den Take — The Brasa II is the right grill for the cook who has already mastered the gas grill and wants something that demands more skill and delivers more flavor. Wood-fired grilling has a real learning curve — fire management, ember bed timing, and elevation control take a few sessions to feel natural. But once you've pulled your first whole leg of lamb off the rotisserie after four hours over hardwood, there's no going back. This is also a showpiece: an 80-inch stainless steel Santa Maria grill is a visual centerpiece that changes how guests experience your outdoor space. Pair it with a Videl gas grill for the evenings when you want instant heat, and keep the Brasa II for the sessions where the process is part of the occasion.
-
Cooks who want authentic wood-fired flavor gas can't replicate — every cook is infused with real smoke from the flame up, not from wood chips in a gas-fired chamber.
-
Outdoor entertainers who want a visual centerpiece — an 80-inch stainless steel Santa Maria grill commands attention in a way a standard built-in gas grill doesn't.
-
Asado and Santa Maria-style grilling enthusiasts — buyers who already know the technique and want the right equipment to execute it properly at home.
-
Cooks who regularly roast large cuts or whole animals — the 85 lb rotisserie and 838.5 sq. in. grate are sized for whole pig roasts and large-format cooking most backyard grills aren't built for.
-
Buyers who want premium 304 stainless that handles high heat over time — it holds up to regular wood-fire sessions better than painted or powder-coated alternatives.
-
Outdoor kitchen builders who want a wood-fired station alongside a gas grill — pairs naturally with a Videl Gran Fuego gas grill for a complete outdoor kitchen covering every cooking style.
Full Specifications & Dimensions›
Performance
| Fuel Type |
Wood — hardwood recommended (oak, hickory, cherry, mesquite) |
| Cooking Area |
838.5 sq. in. |
| Heat Control |
Santa Maria elevation crank — adjustable grill height over live fire |
| Rotisserie Capacity |
Up to 85 lb, motorized |
| Fire Box |
Deep design for sustained hardwood fires |
Construction & Features
| Model |
VG-BDFSS |
| Construction |
304 stainless steel |
| Installation |
Freestanding — no built-in island or outdoor kitchen frame required |
| Side Table |
Yes — foldable |
| Storage |
Yes — integrated |
| Thermometer |
No — compatible wireless probe thermometer sold separately |
| Interior Lights |
No |
Dimensions & Weight
| Overall Width |
64" (162.6 cm) |
| Overall Height |
80" (203.2 cm) |
| Overall Depth |
55" (139.7 cm) |
Warranty, Shipping & Returns›
-
Manufacturer's Warranty — Covered by Videl Grills USA's manufacturer warranty, honored directly by the manufacturer: lifetime coverage on the cast stainless steel construction, a two-year term on components including the fire box, hood, handle, bezel, grates, drip pan, warming rack, and flame tamer, and a one-year term on applicable grill components — against defects in materials and workmanship under normal residential use, from the original purchase date. Gas-specific warranty terms in Videl's standard warranty (gas valve, rotisserie burner, transformer, knob, light) do not apply to this wood-fired grill. Warranty covers replacement parts only — labor is not included.
-
Free Shipping — Free shipping on orders over $100 to the contiguous 48 states. The Brasa II ships freight due to its size — contact us in advance to confirm delivery access and site requirements.
-
45-Day Returns — Return new, unused, unassembled items in original packaging within 45 days. Contact us before purchasing to confirm fit and delivery logistics.
-
Price Match Available — Found a lower price at an authorized retailer? Contact us and we'll work to match it.
Manuals & Documents›
Frequently Asked Questions›
What type of fuel does the Brasa II use? ›
The Brasa II is a wood-fired grill only — no gas, no charcoal briquettes. Hardwood is recommended: oak for neutral high heat, hickory for strong smoke, cherry for mild sweetness, mesquite for intense southwestern flavor. The deep fire box is designed to sustain a proper hardwood fire for extended cooking sessions.
How does the Santa Maria elevation crank work? ›
The elevation crank raises or lowers the grill grate directly over the live fire. Crank it lower to bring food closer to the heat source for high-temperature searing. Crank it higher to move food away from the fire for slower, more indirect cooking.
How much weight can the rotisserie hold? ›
The built-in rotisserie system handles up to 85 lbs — suitable for a whole pig, large leg of lamb, multiple whole chickens, or a large standing rib roast. Distribute the load evenly along the spit rod for smooth rotation and to avoid straining the motor.
Is the Brasa II freestanding, or does it need to be built into an island? ›
The Brasa II is freestanding — it doesn't require a built-in island or outdoor kitchen frame. It stands on its own legs and can be positioned on a patio, deck, or entertaining area with adequate clearance from structures and combustible surfaces. Check local fire codes and maintain clearance from overhead structures given its 80" height and open-flame design.
What are the overall dimensions of the Brasa II? ›
64" wide x 80" high x 55" deep. At 80 inches tall, it's a statement piece — plan placement accordingly for clearance from overhead pergolas, umbrellas, and rooflines.
Does the Brasa II have a thermometer? ›
No — the Brasa II doesn't include a built-in thermometer. Santa Maria / Argentinian-style grilling uses the cook's judgment and the elevation crank to manage temperature rather than a hood thermometer. A wireless probe thermometer is available as a compatible Videl accessory.
How do I clean and maintain the Brasa II after use? ›
Let the fire burn down completely and all surfaces cool before cleaning. Remove ash from the fire box after each session to prevent moisture retention that can accelerate corrosion. Brush the cooking grates while still warm. Wipe the 304 stainless exterior with a damp cloth and avoid abrasive cleaners. In coastal environments, rinse salt deposits regularly and dry the surfaces.
How is the Brasa II different from a standard smoker or charcoal grill? ›
A smoker uses indirect, low-temperature smoke in a closed chamber over many hours. A charcoal grill uses briquettes or lump charcoal in a shallow firebox with vents. The Brasa II uses a real hardwood fire in a deep open firebox and cooks directly over the live heat, controlled by grate elevation rather than vents — for a cleaner wood smoke flavor and more direct radiant heat.
What is Videl's warranty on the Brasa II? ›
Lifetime warranty on the cast stainless steel construction; a two-year warranty on the fire box, hood, handle, bezel, grates, drip pan, warming rack, and flame tamer; and a one-year warranty on applicable grill components. Gas-specific terms in Videl's standard warranty (gas valve, rotisserie burner, transformer) don't apply to this wood-fired grill. Warranty covers replacement parts only — labor is not included.
What shipping and return policies apply at Deck & Den? ›
Free shipping on orders over $100 to the contiguous 48 states. The Brasa II ships freight due to its size and weight — contact us before ordering to confirm delivery access and site requirements. It's covered by our 45-day return policy, and price matching is available against a qualifying authorized-dealer price.
