Tagwood BBQ BBQ03SI – Santa Maria Grill with Chief Series Live-Fire Control
A Chief Series Santa Maria grill with 4 cooking zones, built for durable everyday live-fire cooking.
714 sq. in. of grilling area spans four zones — main grate, height-adjustable secondary grate, interchangeable griddle, and S-shaped meat hooks — so you can sear, roast, griddle, and hang meats all in one session. The Santa Maria elevation system puts heat control in your hands: lower the grate for a hard sear, lift it as your fire settles for slower roasting. The Chief Series body uses 1/8" cold-rolled steel with a heat-resistant coating for structural strength, while every food-contact surface is 304 stainless steel for dependable durability. Refractory brick lining in the firebox helps retain and distribute heat evenly, and the whole unit rolls on 4 swivel casters with a foldable side table for practical everyday use.
Tagwood BBQ BBQ03SI Highlights
The specs that matter most for Chief Series Santa Maria cooking.
714 sq. in.
Total Grilling Area
Practical capacity across four distinct cooking zones.
4 Zones
Multi-Zone Cooking
Main grate, secondary grate, griddle, and meat hooks.
Chief Series
Cold-Rolled Steel Body
Heat-resistant coating for heavy-duty structural strength.
304 SS
Stainless Food-Contact Parts
Grates, griddle, and hooks built for dependable durability.
4 Casters
Freestanding Mobility
Swivel casters and a foldable side table for everyday use.
What's Included in the Box►
In the Box
- Tagwood BBQ03SI Chief Series Santa Maria grill body (cold-rolled steel with heat-resistant coating)
- Main grate with Santa Maria elevation system (304 stainless steel)
- Height-adjustable secondary grate
- Interchangeable griddle
- 4 S-shaped meat hooks
- Firebox with refractory brick lining (bottom and side walls)
- Foldable side table
- Front door
- Shovel & poker
- Bottle opener
- 4 swivel casters
Deep Dive — Chief Series Construction & Santa Maria System►
Santa Maria Elevation System for Traditional Heat Management
The BBQ03SI uses a true Santa Maria-style elevation system that allows you to raise or lower the grate over live coals or wood for better temperature control. Lower the grate for stronger searing heat or lift it higher for slower roasting and more controlled finishing as the fire develops.
Four Cooking Zones for Flexible Argentine-Style Grilling
With a main grate, height-adjustable secondary grate, interchangeable griddle, and S-shaped meat hooks, the Tagwood BBQ BBQ03SI supports multiple cooking techniques in one station. This 4-zone setup helps you cook proteins, vegetables, breads, and hanging cuts at different heat levels during the same session.
Chief Series Construction with Cold-Rolled Steel and 304 Stainless Steel Components
Part of the Chief Series, the BBQ03SI pairs a heavy-duty cold-rolled steel body with 304 stainless steel food-contact components for a smart balance of structural strength and cooking-surface durability. The heat-resistant coated frame is built for repeated outdoor use, while the stainless steel grates, griddle, and meat hooks provide dependable long-term resistance where food and fire meet.
Firebox and Refractory Brick Support for Better Heat Flow
The integrated firebox helps keep the active fire separated from the main cooking area for more controlled live-fire workflow. Refractory bricks on the bottom and side walls help spread heat more evenly, improve retention, and support longer product life during repeated grilling sessions.
Who It's For — The Deck & Den Take►
This one's for the backyard cook who wants real Santa Maria mechanics without paying for an all-stainless build. The cold-rolled steel body keeps things sturdy and more accessible, while the parts that actually touch your food — grates, griddle, hooks — are still 304 stainless steel where it counts. If you want every surface to be stainless, or you're setting up somewhere with heavy salt air or coastal exposure, one of the all-304 models will hold up better long-term. One thing worth knowing: the coated frame needs the same basic care as any coated steel — wipe it down and keep it dry when you can to get the most life out of it.
- Backyard cooks who want authentic Santa Maria heat control at a more accessible build tier
- Buyers who want 4-zone cooking flexibility without a large-footprint XL grill
- Live-fire enthusiasts who prioritize food-contact stainless steel over an all-stainless body
- Anyone who wants a freestanding, mobile setup rather than a built-in installation
Full Specifications & Dimensions►
Specifications
| Brand |
Tagwood BBQ |
| Series |
Chief Series |
| Model |
BBQ03SI |
| Product Type |
Santa Maria Charcoal Grill |
| Configuration |
Freestanding |
| Fuel |
Wood or Charcoal |
| Total Grilling Area |
714 sq. in. |
| Cooking Zones |
4 |
| Body Material |
1/8" cold-rolled steel with heat-resistant coating |
| Food Contact Components |
304 stainless steel |
| Firebox / Interior Support |
Firebox with refractory bricks on bottom and side walls |
| Included Accessories / Features |
Height-adjustable secondary grate, interchangeable griddle, 4 S-shaped meat hooks, foldable side table, front door, bottle opener, shovel, poker, and 4 swivel casters |
| Compatible Accessories |
Additional BBQ03SI accessories are available separately |
Warranty, Shipping & Returns►
Warranty
Covered by Tagwood BBQ's 2-year limited warranty against defects in material and workmanship under normal residential use, honored directly by Tagwood BBQ. Non-transferable; valid only with presentation of the original purchase invoice. Labor and reinstallation costs are not included. Warranty is void for damage resulting from improper installation, misuse, carelessness, or unauthorized repairs. Discoloration due to extreme heat is considered normal wear and is not covered.
Shipping & Returns
Manuals & Documents►
Frequently Asked Questions►
What is the total grilling area on the BBQ03SI?►
The BBQ03SI offers 714 sq. in. of total grilling area across its 4 cooking zones: main grate, secondary grate, griddle, and meat hooks.
Is the BBQ03SI made entirely of stainless steel?►
No. The main body is 1/8" cold-rolled steel with a heat-resistant coating, while the food-contact components — grates, griddle, and meat hooks — are 304 stainless steel.
How does the Santa Maria elevation system work?►
Raising or lowering the main grate over the fire lets you control cooking intensity by hand — lower for stronger searing, higher for slower roasting.
What fuel does the BBQ03SI use?►
It runs on wood or charcoal through its integrated firebox.
What's included with the BBQ03SI?►
It ships with a height-adjustable secondary grate, interchangeable griddle, 4 S-shaped meat hooks, foldable side table, front door, bottle opener, shovel, poker, and 4 swivel casters.
Do the refractory bricks help with heat retention?►
Yes, refractory bricks on the bottom and side walls of the firebox help spread heat more evenly, improve retention, and support longer product life during repeated use.
Is the BBQ03SI freestanding or built-in?►
It's a freestanding grill that rolls on 4 swivel casters, with a foldable side table for extra prep space.
Are additional accessories available for the BBQ03SI?►
Yes, additional BBQ03SI accessories are available separately — contact us for details on what's compatible.
Who is the BBQ03SI best suited for?►
It's built for backyard cooks who want authentic Santa Maria heat control and 4-zone flexibility at a more accessible build tier than an all-stainless model.
