Summerset Hybrid Gas & Wood Pizza Oven – 80,000 BTUs
Summerset Hybrid Gas & Wood Pizza Oven – 932°F Wood-Fired Flavor with Gas Precision
The Summerset Hybrid Gas & Wood Pizza Oven blends authentic wood-fired character with the precision of gas in a versatile outdoor pizza oven built for families and entertainers. Delivering up to 40,000 BTUs of gas heat and searing temps to 932°F, it bakes Neapolitan-style pies with crisp, leopard-spotted crusts. A roomy 390 in² cordierite stone provides even heat for pizza, bread, and cast-iron cooks, while the rugged #443 stainless steel exterior and stainless chimney stand up to the elements. Choose wood for smoky depth, gas for rapid consistency—or combine both for hybrid cooking control. Designed for countertop/built-in installs, this pizza oven brings restaurant-quality results to your backyard.
Configurations & Fuel Options
Countertop / Built-In: Set on a counter or recess into an outdoor island for a polished look. Fuel: Run on Natural Gas (NG) or Liquid Propane (LP) and add wood/chips/chunks for true wood-fired flavor. Use gas for steady heat, wood for aroma, or both for hybrid versatility. Reliable ignition—no external power required for ignition.
Hybrid Cooking Versatility
Switch seamlessly between gas control and wood-fired taste for unmatched flexibility—perfect for pizza nights, cast-iron sears, breads, and roasts.
Extreme Heat Performance
A powerful main gas burner ignites quickly and reaches up to 932°F, producing blistered crusts and bubbly cheese in minutes.
Professional-Grade Cooking Surface
The 390 in² cordierite stone locks in heat for even baking and crisp bottoms across the deck.
Enjoy smoky wood-fired character or the reliable precision of gas—this hybrid pizza oven delivers both in a durable stainless design.
Convenience meets accuracy: an integrated ash catch streamlines cleanup and a digital thermometer with dual probes monitors oven and food temps.
Summerset Hybrid Pizza Oven Features & Benefits
- Hybrid Fuel Design: Use gas for consistency, wood for flavor—or both for the best of each.
- Up to 40,000 BTUs / 932°F: Rapid preheats and true Neapolitan-style performance.
- 390 in² Cordierite Stone: Even heat retention for crisp, golden crusts.
- #443 Stainless Exterior: Rugged, weather-ready housing with stainless chimney and damper.
- Digital Thermometer + Dual Probes: Track oven and internal food temps with precision.
- Integrated Ash Catch: Cleaner burns and easy maintenance between rounds.
- Countertop/Built-In Ready: Flexible installation for outdoor islands or counters.
Bring restaurant-quality pizza to your backyard with the Summerset Hybrid Gas & Wood Pizza Oven.
Discover the perfect blend of smoky wood flavor and precise gas performance in one premium oven.
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Not sure which grill fits your space and cooking style? Read the Ultimate BBQ Grill Buying Guide.
Summerset Hybrid Pizza Oven Specifications
| Brand | Summerset Grills |
| Collection | Summerset Pizza Ovens |
| Model | OV-HYB (NG), OV-HYBL (LP) |
| Configuration | Built-In / Countertop |
| Fuel Type | Gas (NG/LP) + Wood/Chips/Chunks |
| Total BTUs | 40,000 BTUs (NG) / 38,000 BTUs (LP) |
| Max Temperature | 932°F |
| Cooking Surface | 390 in² Cordierite Stone |
| Burners | L-shaped main gas burner + 9,000 BTU jet-type wood ignition burner |
| Chimney | 18" Stainless with Damper Handle |
| Dimensions (W × D × H) | 32.3" × 34" × 41.4" |
| Opening Width | 12" |
| Insulation | Ceramic Fiber |
| Thermometer | Digital with Dual Probes |
