KoKoMo 32" Wood Fired Pizza Oven – Stainless Steel Cart — Deck and Den
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KoKoMo 32" Wood Fired Pizza Oven – Stainless Steel Cart

SKU KO-PIZZAOVEN
$1,319.00
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800°F Wood-Fired Heat, 906 in² of Ceramic Stone — Neapolitan-Quality Pizza Built Into Your Outdoor Kitchen

Real wood fire, restaurant temperatures, and a ceramic cooking surface that does things a gas grill never could.

The KoKoMo KO-PIZZAOVEN is a wood-fired pizza oven built for serious backyard cooks who want Neapolitan-style results at home. A 906 in² ceramic stone cooking surface holds heat the way a stone deck oven does — and a genuine wood fire brings it to 800°F, putting a properly blistered, leopard-spotted crust well within reach. Built from 304 stainless steel with a built-in analog thermometer, ash tray clean-out, and a 4-piece pizza tool kit included, it installs as a built-in or rolls out on a wheeled cart for flexible placement. If you're building an outdoor kitchen that goes beyond the grill, this is the appliance that completes it.


Key Features & Benefits

Every detail of the KO-PIZZAOVEN is built around getting a backyard cook to true restaurant-quality wood-fired results.

800°F

True Wood-Fire Temperatures

Wood fire brings the oven to 800°F — the temperature range where Neapolitan-style pizza crust blisters and chars properly in under two minutes, the way it does in a restaurant stone-deck oven.

906 in²

Ceramic Stone Cooking Surface

A 906 in² ceramic stone holds and radiates heat the way a masonry deck does — drawing moisture from the dough for a crisp base while the wood fire handles the top.

Built-In or Cart

Flexible Installation

Installs flush into an outdoor kitchen island for a permanent built-in setup, or mounts on a wheeled cart for a freestanding unit you can reposition on the patio.

304 Stainless Steel

Built for the Outdoors

Marine-grade 304 stainless exterior holds up to heat, weather, and years of outdoor use — with a built-in analog thermometer and front ash tray clean-out included.

Wood fired pizza oven with stainless steel exterior
What's Included in the Box

Pizza Oven Unit

  • KO-PIZZAOVEN wood-fired oven with 304 stainless steel exterior
  • 906 in² ceramic stone cooking surface
  • Built-in analog thermometer
  • Ash tray clean-out
  • Adjustable chimney damper
  • 4-Piece pizza tool kit

Sold Separately

  • Oven cart included for freestanding installation; the oven can also be used as a built-in
  • Gas version (available as separate SKU — confirm model number)
  • Pizza oven cover
  • Firewood (consumable)
Deep Dive — KO-PIZZAOVEN Performance & Construction

Cook Anything, Not Just Pizza

With 906 square inches of space, an adjustable chimney damper, and intense wood-fire heat, the KO-PIZZAOVEN is ready to roast pizzas, steaks, and even desserts. The ceramic stone holds heat the way masonry does — consistently, evenly, and without the temperature swings of metal surfaces — making it equally effective for flatbreads, roasted vegetables, or anything else that benefits from radiant stone-floor heat.

Adjustable Chimney Damper and Ash Management

The adjustable chimney damper lets you fine-tune airflow and smoke for different cooking styles. The front ash tray clean-out means spent wood ash clears quickly from the front — no reaching into the firebox or digging around an island cabinet to maintain the fire between sessions.

Close-up of pizza oven cooking chamber
Who It's For — The Deck & Den Take
The Deck & Den Take — The ceramic stone at 800°F is the thing here — that's what separates a genuinely great homemade pizza from a decent one. If you've ever been disappointed by pizza cooked on a gas grill or a home oven, it's almost always a temperature and surface problem, and this solves both. The installation flexibility is a real plus: built-in if you're doing a full outdoor kitchen, cart if you want something you can move. One honest note — wood-fired ovens take practice to manage heat. Plan on a few fire-building sessions before you're landing pies consistently.
  • Outdoor kitchen builders who want a wood-fired oven as a permanent feature alongside a gas or charcoal grill.
  • Pizza enthusiasts who want Neapolitan-style results — blistered crust, leopard spotting, fast cook times — at home.
  • Cooks who want more than a grill — steaks, flatbreads, roasted vegetables, and desserts all work at wood-fire temperatures on a ceramic surface.
  • Flexible setups — the built-in or wheeled cart option works whether you have a fixed island or a patio with no permanent structure.
  • Entertaining hosts who want a showpiece appliance that also produces results guests will actually remember.
Full Specifications & Dimensions

Performance

Fuel Type Wood / Gas Version available
Max Temperature 800°F
Cooking Surface 906 in² ceramic stone
Thermometer Built-in analog gauge
Ash Management Ash tray clean-out
Accessories Included 4-piece pizza tool kit

Construction

Exterior Material 304 stainless steel
Configuration Built-in (island drop-in) or freestanding with wheeled cart
Model KO-PIZZAOVEN

Dimensions

Overall Dimensions 32 1/8" W × 28 5/8" D × 80" H
Warranty, Shipping & Returns
  • Manufacturer's Warranty — Lifetime warranty listed by Kokomo Grills. Coverage is subject to the manufacturer's current warranty terms, exclusions, registration requirements, and proof-of-purchase requirements.
  • Free Shipping on orders over $100 to the contiguous 48 states.
  • 45-Day Returns from Deck & Den if this oven isn't the right fit.
  • Price Match Available — found it lower elsewhere? Let us know.
KO-PIZZAOVEN — Frequently Asked Questions
What fuel does the KO-PIZZAOVEN use?

The KO-PIZZAOVEN is a wood-fired oven. A gas version is also available as a separate model — select your preferred version above.

How hot does this pizza oven get?

The KO-PIZZAOVEN reaches up to 800°F — the temperature range needed for authentic Neapolitan-style pizza with a properly blistered, fast-cooked crust.

What is the cooking surface made of?

The cooking surface is a 906 in² ceramic stone — the same type of material used in commercial stone-deck ovens. It holds and radiates heat evenly, drawing moisture from the dough base for a crisp crust.

Can this be used built-in or freestanding?

Both. The KO-PIZZAOVEN can be installed flush into an outdoor kitchen island for a permanent built-in setup, or used on a wheeled cart for a freestanding, repositionable configuration.

What's included with the oven?

The KO-PIZZAOVEN includes the oven unit with ceramic cooking surface, built-in analog thermometer, ash tray clean-out, adjustable chimney damper, and a 4-piece pizza tool kit.

What can I cook besides pizza?

With 906 in² of ceramic stone and 800°F heat, the oven handles steaks, flatbreads, roasted vegetables, and desserts — anything that benefits from high radiant heat and a stone cooking surface.

How does the chimney damper work?

The adjustable chimney damper controls airflow through the oven, which affects combustion rate and smoke retention. Opening it draws more air for a hotter, faster-burning fire; partially closing it reduces airflow to maintain lower, steadier temperatures for longer cooks.

Does Deck & Den ship this oven for free?

Yes — free shipping on orders over $100 within the contiguous 48 states, with a 45-day return window and price match available.

800°F Wood-Fired Heat, 906 in² of Ceramic Stone — Neapolitan-Quality Pizza Built Into Your Outdoor Kitchen

Real wood fire, restaurant temperatures, and a ceramic cooking surface that does things a gas grill never could.

The KoKoMo KO-PIZZAOVEN is a wood-fired pizza oven built for serious backyard cooks who want Neapolitan-style results at home. A 906 in² ceramic stone cooking surface holds heat the way a stone deck oven does — and a genuine wood fire brings it to 800°F, putting a properly blistered, leopard-spotted crust well within reach. Built from 304 stainless steel with a built-in analog thermometer, ash tray clean-out, and a 4-piece pizza tool kit included, it installs as a built-in or rolls out on a wheeled cart for flexible placement. If you're building an outdoor kitchen that goes beyond the grill, this is the appliance that completes it.


Key Features & Benefits

Every detail of the KO-PIZZAOVEN is built around getting a backyard cook to true restaurant-quality wood-fired results.

800°F

True Wood-Fire Temperatures

Wood fire brings the oven to 800°F — the temperature range where Neapolitan-style pizza crust blisters and chars properly in under two minutes, the way it does in a restaurant stone-deck oven.

906 in²

Ceramic Stone Cooking Surface

A 906 in² ceramic stone holds and radiates heat the way a masonry deck does — drawing moisture from the dough for a crisp base while the wood fire handles the top.

Built-In or Cart

Flexible Installation

Installs flush into an outdoor kitchen island for a permanent built-in setup, or mounts on a wheeled cart for a freestanding unit you can reposition on the patio.

304 Stainless Steel

Built for the Outdoors

Marine-grade 304 stainless exterior holds up to heat, weather, and years of outdoor use — with a built-in analog thermometer and front ash tray clean-out included.

Wood fired pizza oven with stainless steel exterior
What's Included in the Box

Pizza Oven Unit

  • KO-PIZZAOVEN wood-fired oven with 304 stainless steel exterior
  • 906 in² ceramic stone cooking surface
  • Built-in analog thermometer
  • Ash tray clean-out
  • Adjustable chimney damper
  • 4-Piece pizza tool kit

Sold Separately

  • Oven cart included for freestanding installation; the oven can also be used as a built-in
  • Gas version (available as separate SKU — confirm model number)
  • Pizza oven cover
  • Firewood (consumable)
Deep Dive — KO-PIZZAOVEN Performance & Construction

Cook Anything, Not Just Pizza

With 906 square inches of space, an adjustable chimney damper, and intense wood-fire heat, the KO-PIZZAOVEN is ready to roast pizzas, steaks, and even desserts. The ceramic stone holds heat the way masonry does — consistently, evenly, and without the temperature swings of metal surfaces — making it equally effective for flatbreads, roasted vegetables, or anything else that benefits from radiant stone-floor heat.

Adjustable Chimney Damper and Ash Management

The adjustable chimney damper lets you fine-tune airflow and smoke for different cooking styles. The front ash tray clean-out means spent wood ash clears quickly from the front — no reaching into the firebox or digging around an island cabinet to maintain the fire between sessions.

Close-up of pizza oven cooking chamber
Who It's For — The Deck & Den Take
The Deck & Den Take — The ceramic stone at 800°F is the thing here — that's what separates a genuinely great homemade pizza from a decent one. If you've ever been disappointed by pizza cooked on a gas grill or a home oven, it's almost always a temperature and surface problem, and this solves both. The installation flexibility is a real plus: built-in if you're doing a full outdoor kitchen, cart if you want something you can move. One honest note — wood-fired ovens take practice to manage heat. Plan on a few fire-building sessions before you're landing pies consistently.
  • Outdoor kitchen builders who want a wood-fired oven as a permanent feature alongside a gas or charcoal grill.
  • Pizza enthusiasts who want Neapolitan-style results — blistered crust, leopard spotting, fast cook times — at home.
  • Cooks who want more than a grill — steaks, flatbreads, roasted vegetables, and desserts all work at wood-fire temperatures on a ceramic surface.
  • Flexible setups — the built-in or wheeled cart option works whether you have a fixed island or a patio with no permanent structure.
  • Entertaining hosts who want a showpiece appliance that also produces results guests will actually remember.
Full Specifications & Dimensions

Performance

Fuel Type Wood / Gas Version available
Max Temperature 800°F
Cooking Surface 906 in² ceramic stone
Thermometer Built-in analog gauge
Ash Management Ash tray clean-out
Accessories Included 4-piece pizza tool kit

Construction

Exterior Material 304 stainless steel
Configuration Built-in (island drop-in) or freestanding with wheeled cart
Model KO-PIZZAOVEN

Dimensions

Overall Dimensions 32 1/8" W × 28 5/8" D × 80" H
Warranty, Shipping & Returns
  • Manufacturer's Warranty — Lifetime warranty listed by Kokomo Grills. Coverage is subject to the manufacturer's current warranty terms, exclusions, registration requirements, and proof-of-purchase requirements.
  • Free Shipping on orders over $100 to the contiguous 48 states.
  • 45-Day Returns from Deck & Den if this oven isn't the right fit.
  • Price Match Available — found it lower elsewhere? Let us know.
KO-PIZZAOVEN — Frequently Asked Questions
What fuel does the KO-PIZZAOVEN use?

The KO-PIZZAOVEN is a wood-fired oven. A gas version is also available as a separate model — select your preferred version above.

How hot does this pizza oven get?

The KO-PIZZAOVEN reaches up to 800°F — the temperature range needed for authentic Neapolitan-style pizza with a properly blistered, fast-cooked crust.

What is the cooking surface made of?

The cooking surface is a 906 in² ceramic stone — the same type of material used in commercial stone-deck ovens. It holds and radiates heat evenly, drawing moisture from the dough base for a crisp crust.

Can this be used built-in or freestanding?

Both. The KO-PIZZAOVEN can be installed flush into an outdoor kitchen island for a permanent built-in setup, or used on a wheeled cart for a freestanding, repositionable configuration.

What's included with the oven?

The KO-PIZZAOVEN includes the oven unit with ceramic cooking surface, built-in analog thermometer, ash tray clean-out, adjustable chimney damper, and a 4-piece pizza tool kit.

What can I cook besides pizza?

With 906 in² of ceramic stone and 800°F heat, the oven handles steaks, flatbreads, roasted vegetables, and desserts — anything that benefits from high radiant heat and a stone cooking surface.

How does the chimney damper work?

The adjustable chimney damper controls airflow through the oven, which affects combustion rate and smoke retention. Opening it draws more air for a hotter, faster-burning fire; partially closing it reduces airflow to maintain lower, steadier temperatures for longer cooks.

Does Deck & Den ship this oven for free?

Yes — free shipping on orders over $100 within the contiguous 48 states, with a 45-day return window and price match available.

    800°F Wood-Fired Heat, 906 in² of Ceramic Stone — Neapolitan-Quality Pizza Built Into Your Outdoor Kitchen

    Real wood fire, restaurant temperatures, and a ceramic cooking surface that does things a gas grill never could.

    The KoKoMo KO-PIZZAOVEN is a wood-fired pizza oven built for serious backyard cooks who want Neapolitan-style results at home. A 906 in² ceramic stone cooking surface holds heat the way a stone deck oven does — and a genuine wood fire brings it to 800°F, putting a properly blistered, leopard-spotted crust well within reach. Built from 304 stainless steel with a built-in analog thermometer, ash tray clean-out, and a 4-piece pizza tool kit included, it installs as a built-in or rolls out on a wheeled cart for flexible placement. If you're building an outdoor kitchen that goes beyond the grill, this is the appliance that completes it.

    Free Shipping (48 States) 45-Day Returns Price Match Available Authorized KoKoMo Dealer

    Key Features & Benefits

    Every detail of the KO-PIZZAOVEN is built around getting a backyard cook to true restaurant-quality wood-fired results.

    800°F

    True Wood-Fire Temperatures

    Wood fire brings the oven to 800°F — the temperature range where Neapolitan-style pizza crust blisters and chars properly in under two minutes, the way it does in a restaurant stone-deck oven.

    906 in²

    Ceramic Stone Cooking Surface

    A 906 in² ceramic stone holds and radiates heat the way a masonry deck does — drawing moisture from the dough for a crisp base while the wood fire handles the top.

    Built-In or Cart

    Flexible Installation

    Installs flush into an outdoor kitchen island for a permanent built-in setup, or mounts on a wheeled cart for a freestanding unit you can reposition on the patio.

    304 Stainless Steel

    Built for the Outdoors

    Marine-grade 304 stainless exterior holds up to heat, weather, and years of outdoor use — with a built-in analog thermometer and front ash tray clean-out included.

    Wood fired pizza oven with stainless steel exterior
    What's Included in the Box

    Pizza Oven Unit

    • KO-PIZZAOVEN wood-fired oven with 304 stainless steel exterior
    • 906 in² ceramic stone cooking surface
    • Built-in analog thermometer
    • Ash tray clean-out
    • Adjustable chimney damper
    • 4-Piece pizza tool kit

    Sold Separately

    • Oven cart included for freestanding installation; the oven can also be used as a built-in
    • Gas version (available as separate SKU — confirm model number)
    • Pizza oven cover
    • Firewood (consumable)
    Deep Dive — KO-PIZZAOVEN Performance & Construction

    Cook Anything, Not Just Pizza

    With 906 square inches of space, an adjustable chimney damper, and intense wood-fire heat, the KO-PIZZAOVEN is ready to roast pizzas, steaks, and even desserts. The ceramic stone holds heat the way masonry does — consistently, evenly, and without the temperature swings of metal surfaces — making it equally effective for flatbreads, roasted vegetables, or anything else that benefits from radiant stone-floor heat.

    Adjustable Chimney Damper and Ash Management

    The adjustable chimney damper lets you fine-tune airflow and smoke for different cooking styles. The front ash tray clean-out means spent wood ash clears quickly from the front — no reaching into the firebox or digging around an island cabinet to maintain the fire between sessions.

    Close-up of pizza oven cooking chamber
    Who It's For — The Deck & Den Take
    The Deck & Den Take — The ceramic stone at 800°F is the thing here — that's what separates a genuinely great homemade pizza from a decent one. If you've ever been disappointed by pizza cooked on a gas grill or a home oven, it's almost always a temperature and surface problem, and this solves both. The installation flexibility is a real plus: built-in if you're doing a full outdoor kitchen, cart if you want something you can move. One honest note — wood-fired ovens take practice to manage heat. Plan on a few fire-building sessions before you're landing pies consistently.
    • Outdoor kitchen builders who want a wood-fired oven as a permanent feature alongside a gas or charcoal grill.
    • Pizza enthusiasts who want Neapolitan-style results — blistered crust, leopard spotting, fast cook times — at home.
    • Cooks who want more than a grill — steaks, flatbreads, roasted vegetables, and desserts all work at wood-fire temperatures on a ceramic surface.
    • Flexible setups — the built-in or wheeled cart option works whether you have a fixed island or a patio with no permanent structure.
    • Entertaining hosts who want a showpiece appliance that also produces results guests will actually remember.
    Full Specifications & Dimensions

    Performance

    Fuel Type Wood / Gas Version available
    Max Temperature 800°F
    Cooking Surface 906 in² ceramic stone
    Thermometer Built-in analog gauge
    Ash Management Ash tray clean-out
    Accessories Included 4-piece pizza tool kit

    Construction

    Exterior Material 304 stainless steel
    Configuration Built-in (island drop-in) or freestanding with wheeled cart
    Model KO-PIZZAOVEN

    Dimensions

    Overall Dimensions 32 1/8" W × 28 5/8" D × 80" H
    Warranty, Shipping & Returns
    • Manufacturer's Warranty — Lifetime warranty listed by Kokomo Grills. Coverage is subject to the manufacturer's current warranty terms, exclusions, registration requirements, and proof-of-purchase requirements.
    • Free Shipping on orders over $100 to the contiguous 48 states.
    • 45-Day Returns from Deck & Den if this oven isn't the right fit.
    • Price Match Available — found it lower elsewhere? Let us know.
    KO-PIZZAOVEN — Frequently Asked Questions
    What fuel does the KO-PIZZAOVEN use?

    The KO-PIZZAOVEN is a wood-fired oven. A gas version is also available as a separate model — select your preferred version above.

    How hot does this pizza oven get?

    The KO-PIZZAOVEN reaches up to 800°F — the temperature range needed for authentic Neapolitan-style pizza with a properly blistered, fast-cooked crust.

    What is the cooking surface made of?

    The cooking surface is a 906 in² ceramic stone — the same type of material used in commercial stone-deck ovens. It holds and radiates heat evenly, drawing moisture from the dough base for a crisp crust.

    Can this be used built-in or freestanding?

    Both. The KO-PIZZAOVEN can be installed flush into an outdoor kitchen island for a permanent built-in setup, or used on a wheeled cart for a freestanding, repositionable configuration.

    What's included with the oven?

    The KO-PIZZAOVEN includes the oven unit with ceramic cooking surface, built-in analog thermometer, ash tray clean-out, adjustable chimney damper, and a 4-piece pizza tool kit.

    What can I cook besides pizza?

    With 906 in² of ceramic stone and 800°F heat, the oven handles steaks, flatbreads, roasted vegetables, and desserts — anything that benefits from high radiant heat and a stone cooking surface.

    How does the chimney damper work?

    The adjustable chimney damper controls airflow through the oven, which affects combustion rate and smoke retention. Opening it draws more air for a hotter, faster-burning fire; partially closing it reduces airflow to maintain lower, steadier temperatures for longer cooks.

    Does Deck & Den ship this oven for free?

    Yes — free shipping on orders over $100 within the contiguous 48 states, with a 45-day return window and price match available.