ElectriChef Diamond 48″ Closed-Base Electric Grill — Deck and Den

Get a FREE Grill Cover OR Rotisserie Kit with this Unit!

Skip to content

ElectriChef Diamond 48″ Closed-Base Electric Grill

SKU 8800-EC-1056-CB-D-48
$9,920.00
💵 No Sales Tax — Save More in Any State!
🚚 Free Shipping — Free Curbside Delivery

Ships out in 10-12 Weeks

Have questions? 833-283-2233 / info@deckandden.com

Notify me when back in stock

1,056 Square Inches of Flameless Searing Power — Grill for a Crowd Without a Single Flame

The ElectriChef Diamond 48" Closed-Base Electric Grill: full outdoor-kitchen capability, zero open flame — built right here in Texas.

Where fire codes say no, the Diamond 48" says yes. At 1,056 square inches of cooking surface — 22" deep, 48" wide — it handles steaks, burgers, chicken, and vegetables all at once, hitting 600°F for a proper steakhouse sear or dialing back to 150°F for a slow, controlled finish. Two independent digital zones mean you're never forced to compromise: run one side blazing hot while the other holds a gentle temperature for fish or vegetables. Built from 18-gauge 304 stainless and UL Listed for outdoor use, it arrives fully assembled and rolls into position on four locking casters. Plug in, preheat for ten minutes, and you're cooking. No propane, no charcoal, no ash — just precise, repeatable heat, session after session.

Free Shipping 45-Day Returns Price Match Available UL Listed Made in Texas Fully Assembled

What Makes the Diamond 48" a Complete Outdoor Grill Kitchen

Every dimension of the Diamond 48" is designed around one idea: give you all the performance and workspace of a serious outdoor kitchen, without a propane line, a charcoal bag, or a single open flame.

1,056 sq. in.

Cook for a Crowd — All at Once

At 22" deep and 48" wide, the cooking surface handles steaks, burgers, chicken, vegetables, and fish simultaneously — no relay cooking, no waiting for the next round to come off the grate.

150°F–600°F

Sear or Slow-Finish — Your Call

The full 450-degree temperature range lets you blast a crust onto a ribeye at 600°F or bring a brined chicken to a slow, juicy finish at 150°F. Precision that gas and charcoal simply can't match.

Dual Zones

Two Temperatures at the Same Time

The independent dual digital controls split the grill into two independent heat zones, so proteins and vegetables can cook at their own ideal temperatures simultaneously — no compromising, no juggling pans.

Zero Flame

Grill Where Gas and Charcoal Can't

No open flame means compliance with fire codes that ban gas and charcoal on high-rise balconies, condo terraces, and apartment common areas — finally, a grill that goes where you live.

304 SS

Built to Last Outdoors

18-gauge, 304-grade stainless steel with a #3 brushed finish resists corrosion season after season. This is the same material spec used in commercial outdoor kitchens — not consumer-grade sheet metal.

Fully Assembled

Plug In and Start Grilling

The Diamond 48" arrives completely assembled. Roll it into position, connect to your 208/220V outlet, and you're grilling. No weekend spent with instruction sheets spread across the driveway.

ElectriChef Diamond 48-inch closed-base outdoor electric grill in stainless steel with dual digital controls and fold-down side shelves

What's Included in the Box

Grill & Cart

  • Grill body with closed-base cart (fully assembled)
  • Stainless steel heat-flavor plate (1)
  • Stainless steel cooking grids (4)
  • Stainless steel warming racks (2)
  • Removable grease drip trays (4)
  • Stainless steel cabinet doors with T-handles (2, 18" x 18")
  • Fold-down side shelves (2)
  • Swivel casters — 4 total, 2 locking

Documentation

  • Owner's Manual (Model 8800-EC-1056)

Sold Separately

  • Grill cover (compatible closed-base cover sold separately)
  • Electrical outlet / dedicated 208/220V 40A circuit (customer-supplied)

Deep Dive — Diamond 48" Features

Dual 10–60 Minute Timers with Automatic Shut-Off

Each digital control zone has its own built-in timer — adjustable from 10 to 60 minutes — that cuts power automatically when time runs out, so an overcooked finish or an unattended grill is never on the menu. If you need more time, a single press of the ON button resets the clock and holds your set temperature.

Closed-Base Cabinet with Locking Caster Mobility

The fully enclosed stainless steel base houses two 18" x 18" cabinet doors with T-handles, offering deep storage for everything from fish and pizza pans to grill brushes and serving platters. Two locking casters keep the grill exactly where you want it during service; unlock all four and the whole station rolls out of the way in seconds. Two sturdy fold-down side shelves add prep and staging space when you need it and stow flat when you don't.

Even Heat, No Hot Spots — Stainless Steel Heat-Flavor Plate

A dedicated stainless steel heat-flavor plate sits beneath the cooking grids, distributing heat uniformly across the full 48" cooking surface. There are no hot spots to chase and no cold zones to avoid — every inch of the grate is working for you.

Dishwasher-Safe Grids and Grease Trays — Cleanup in Minutes

The four cooking grids and four removable grease trays come out easily and are dishwasher safe, so cleanup is a rinse cycle away rather than a scrubbing session. Two stainless steel warming racks keep finished food at serving temperature while the rest of the meal catches up.

ElectriChef Diamond 48-inch electric grill cooking grids and stainless steel heat-flavor plate detail

Who It's For — The Deck & Den Take

The Deck & Den Take — The Diamond 48" is the right call if you live somewhere that bars open flames — or if you simply want a grill that demands nothing from you beyond a 220V outlet and a little preheat time. The dual-zone controls are the standout feature for entertaining: run one side hot for searing while the other holds a gentler temperature for veggies or fish, and you stop playing oven-in-and-out. If you're outfitting a condo terrace, a rooftop, or a covered patio where propane storage is awkward, this is the station-style grill that fits the life you actually have.
  • Condo and high-rise residents who want serious outdoor grilling on a terrace or rooftop where open-flame ordinances apply — electric is the only legal option, and this is the premium one.
  • Patio entertainers who cook for crowds — 1,056 square inches is enough surface to feed a full backyard gathering in a single session, not in rounds.
  • Precision-focused cooks who want consistent, repeatable results without managing charcoal airflow or gas pressure — dial in a temperature, hold it, and cook with confidence.
  • Anyone tired of fuel logistics — no propane tanks to swap, no charcoal bags to store, no ash to dispose of; plug in and you're done.
  • Outdoor kitchen designers and HOA-approved amenity builds looking for a self-contained, mobile grill station that looks the part and meets code in fire-ordinance-sensitive properties.
  • Buyers who want longevity — commercial-grade 304 stainless steel, made in Texas, with a lifetime warranty on stainless steel assemblies means this is a one-time purchase, not a five-year replacement cycle.

Full Specifications & Dimensions

Performance

Total Cooking Area 1,056 sq. in. (22" x 48")
Temperature Range 150°F–600°F (adjustable)
Temperature Controls Dual independent digital controls
Built-In Timers Dual 10–60 minute timers with automatic shut-off
Hood Thermometer Yes — hood-mounted heat indicator
Preheat Time Approximately 10–12 minutes (per owner's manual)

Electrical

Power 208/220V AC, single phase, 8,800 watts
Circuit Requirement Dedicated 40-amp single-phase branch circuit
Required Outlet NEMA 6-50R receptacle, 208/220V (use with 40A breaker)
Extension Cord Do not use — direct outlet connection required

Construction & Materials

Body Material 18-gauge, 304 stainless steel, #3 brushed finish
Cooking Grids 4 grids; porcelain-coated (per spec sheet)
Heat-Flavor Plate Stainless steel
Grid / Grease Tray Cleaning Dishwasher safe
Assembly Status Fully assembled — no grill assembly required
Origin Made in Texas, USA
Certifications UL Listed (C UL US, File E525641), outdoor use
SKU / Model Number 8800-EC-1056-CB-D-48
Intended Use Outdoor use only

Dimensions & Weight

Width (shelves up) 78 in. (198 cm)
Depth (front to back) 24 in. (61 cm) — minimum 3" rear clearance required for open hood
Height (floor to cooking area) 35 in. (89 cm)
Height (with lid open) 62 in. (157 cm)
Cooking Area (W x D) 48 in. x 22 in. (122 cm x 56 cm)
Weight 335 lbs (152 kg)

Warranty, Shipping & Returns

  • Manufacturer's Warranty — Covered by ElectriChef's tiered limited warranty, honored directly by ElectriChef: stainless steel grill assemblies are warranted for the lifetime of the original purchaser against defects in materials and workmanship; cooking grids are warranted for 5 years; the stainless steel heat-flavor plate is warranted for 3 years; all other electrical and mechanical components are warranted for a minimum of 1 year. Labor not included. Refer to the ElectriChef warranty document for full terms.

Manuals & Documents

Frequently Asked Questions

Do I get real sear marks with an electric grill?

Yes. The Diamond 48" reaches 600°F, which is hot enough to produce proper sear marks and a caramelized crust on steaks, chops, and burgers. You get the sear without charcoal or gas flavor — the food taste is purely the food.

What electrical outlet does the Diamond 48" require?

A NEMA 6-50R receptacle rated for 208/220V, used with a 40-amp breaker on a dedicated single-phase branch circuit. Extension cords must not be used — the grill connects directly to the outlet. If you're unsure whether your space has the right outlet, consult a licensed electrician before ordering.

Can I use this grill on a condo or apartment balcony?

In most cases, yes — provided your balcony has access to a 208/220V outlet and your building allows electric grills. ElectriChef grills produce no open flame, which is precisely why they comply with fire codes and ordinances that prohibit gas and charcoal grills in high-rise and multi-unit residential buildings. Always confirm your specific building's rules before purchasing.

How long does it take to preheat?

The owner's manual recommends preheating for 10–12 minutes at your desired temperature before placing food on the grill.

What does each digital control zone independently control?

Each of the two control panels operates its own half of the grill independently — temperature setting and 10–60 minute timer — so you can run one side at a searing temperature while the other holds a lower temperature for fish, vegetables, or indirect cooking. Both timers include automatic shut-off when the countdown ends.

Are there hot spots on the cooking surface?

No. The stainless steel heat-flavor plate beneath the cooking grids distributes heat evenly across the full surface. Unlike charcoal, which has flare-up zones, or gas, which has burner-pattern hot spots, an ElectriChef delivers consistent heat across every inch of the grate.

Does the grill arrive assembled?

Yes. The Diamond 48" Closed-Base model requires no grill assembly. It ships fully assembled — unbox it, roll it into position with the four casters, connect to your outlet, and it's ready to use.

How do I clean the cooking grids and grease trays?

The cooking grids and removable grease trays are dishwasher safe. You can also clean the grids manually by soaking in hot water with dish detergent to loosen buildup, then rinsing. For the stainless exterior, use warm soapy water and a soft cloth, always wiping in the direction of the brushed grain. Never use abrasive scouring pads or wire brushes on any stainless surface.

Can I use an extension cord with this grill?

No. The owner's manual explicitly states not to use an extension cord. The grill must be connected directly to a properly grounded 208/220V outlet. If the outlet isn't close enough, the solution is to add a dedicated outlet — not to run an extension cord.

What is the grill's footprint, and how much space do I need?

With the side shelves up, the grill measures 78" wide x 24" deep. It stands 35" from floor to the cooking area, and rises to 62" with the lid fully open. Allow at least 3" of clearance at the rear for the hood to open safely. Plan for enough overhead clearance if you're placing it under a pergola or covered patio — 62" plus any additional clearance your instinct (and any local code) requires.

Can this grill be used indoors?

No. All ElectriChef grills are designed for outdoor use only, as stated by the manufacturer and per the UL listing. Do not operate indoors, in a garage, or in any enclosed space.

What is the automatic shut-off timer, and how does it work?

Each control panel has a built-in timer adjustable from 10 to 60 minutes. The grill defaults to 60 minutes at 350°F when you power on. When the timer counts down to zero, the grill powers off automatically. If you need more cooking time before it times out, press the ON button again to reset the timer to 60 minutes at your current temperature setting.

Why do the two temperature readings — on the hood and on the control panel — show different numbers?

The digital control panel displays the target temperature of the heating elements. The hood-mounted thermometer shows the actual ambient temperature inside the closed hood. When you first power on, they will differ significantly; as the grill runs and the interior heats up, the hood reading will climb to reflect the set temperature. Both readings are correct — they're measuring different things.

What is the warranty on the ElectriChef Diamond 48"?

ElectriChef's limited warranty covers the stainless steel grill assemblies for the lifetime of the original purchaser. Cooking grids are warranted for 5 years, the stainless steel heat-flavor plate for 3 years, and all other electrical and mechanical components for a minimum of 1 year from the date of purchase. The warranty applies to defects in materials and workmanship; it does not cover damage from misuse or negligence. Transportation costs for returning defective parts are the buyer's responsibility. Refer to the full warranty document for complete terms.

How does this electric grill compare to a gas grill?

Both can reach high searing temperatures, but the ElectriChef offers more precise, repeatable temperature control — the digital dial holds an exact set point rather than requiring you to manage a gas valve. There is no fuel to buy or store, no propane to run out of mid-cook, and no open flame — which means it can go places a gas grill legally cannot. The trade-off is that it requires a dedicated 208/220V outlet, while many gas grills need only a standard propane connection.

Does the food taste different cooked on an electric grill versus gas or charcoal?

The flavor you taste comes from the food itself and any drippings that hit the heat-flavor plate — not from combustion byproducts. Many cooks find this results in a cleaner, truer expression of the meat or vegetable's natural flavor. You won't get a smoke or gas note, which some appreciate and others may miss; a smoker box or wood chips can be used alongside for added smoke if desired.

Is a grill cover included, and what cover fits?

A grill cover is not included. ElectriChef offers a compatible closed-base grill cover sized for the 48" model, available separately — look for the closed-base grill cover in our accessories. Using a cover is strongly recommended to protect the stainless finish when the grill is not in use.

Where are ElectriChef grills made?

ElectriChef grills are built in Temple, Texas, USA.

Can I get replacement parts if something needs to be replaced?

Yes. ElectriChef supports both current and legacy models with replacement parts including control boards, relays, and heating elements. Contact ElectriChef directly at (800) 442-7207 or visit their parts catalog online. If you are unsure which part you need, their customer service team can help diagnose and identify the correct component.

How do I register my ElectriChef grill for the warranty?

Register your grill directly with ElectriChef at electri-chef.com/register-your-grill. Registration is recommended to activate warranty coverage and keep your purchase on record with the manufacturer.

1,056 Square Inches of Flameless Searing Power — Grill for a Crowd Without a Single Flame

The ElectriChef Diamond 48" Closed-Base Electric Grill: full outdoor-kitchen capability, zero open flame — built right here in Texas.

Where fire codes say no, the Diamond 48" says yes. At 1,056 square inches of cooking surface — 22" deep, 48" wide — it handles steaks, burgers, chicken, and vegetables all at once, hitting 600°F for a proper steakhouse sear or dialing back to 150°F for a slow, controlled finish. Two independent digital zones mean you're never forced to compromise: run one side blazing hot while the other holds a gentle temperature for fish or vegetables. Built from 18-gauge 304 stainless and UL Listed for outdoor use, it arrives fully assembled and rolls into position on four locking casters. Plug in, preheat for ten minutes, and you're cooking. No propane, no charcoal, no ash — just precise, repeatable heat, session after session.

Free Shipping 45-Day Returns Price Match Available UL Listed Made in Texas Fully Assembled

What Makes the Diamond 48" a Complete Outdoor Grill Kitchen

Every dimension of the Diamond 48" is designed around one idea: give you all the performance and workspace of a serious outdoor kitchen, without a propane line, a charcoal bag, or a single open flame.

1,056 sq. in.

Cook for a Crowd — All at Once

At 22" deep and 48" wide, the cooking surface handles steaks, burgers, chicken, vegetables, and fish simultaneously — no relay cooking, no waiting for the next round to come off the grate.

150°F–600°F

Sear or Slow-Finish — Your Call

The full 450-degree temperature range lets you blast a crust onto a ribeye at 600°F or bring a brined chicken to a slow, juicy finish at 150°F. Precision that gas and charcoal simply can't match.

Dual Zones

Two Temperatures at the Same Time

The independent dual digital controls split the grill into two independent heat zones, so proteins and vegetables can cook at their own ideal temperatures simultaneously — no compromising, no juggling pans.

Zero Flame

Grill Where Gas and Charcoal Can't

No open flame means compliance with fire codes that ban gas and charcoal on high-rise balconies, condo terraces, and apartment common areas — finally, a grill that goes where you live.

304 SS

Built to Last Outdoors

18-gauge, 304-grade stainless steel with a #3 brushed finish resists corrosion season after season. This is the same material spec used in commercial outdoor kitchens — not consumer-grade sheet metal.

Fully Assembled

Plug In and Start Grilling

The Diamond 48" arrives completely assembled. Roll it into position, connect to your 208/220V outlet, and you're grilling. No weekend spent with instruction sheets spread across the driveway.

ElectriChef Diamond 48-inch closed-base outdoor electric grill in stainless steel with dual digital controls and fold-down side shelves

What's Included in the Box

Grill & Cart

  • Grill body with closed-base cart (fully assembled)
  • Stainless steel heat-flavor plate (1)
  • Stainless steel cooking grids (4)
  • Stainless steel warming racks (2)
  • Removable grease drip trays (4)
  • Stainless steel cabinet doors with T-handles (2, 18" x 18")
  • Fold-down side shelves (2)
  • Swivel casters — 4 total, 2 locking

Documentation

  • Owner's Manual (Model 8800-EC-1056)

Sold Separately

  • Grill cover (compatible closed-base cover sold separately)
  • Electrical outlet / dedicated 208/220V 40A circuit (customer-supplied)

Deep Dive — Diamond 48" Features

Dual 10–60 Minute Timers with Automatic Shut-Off

Each digital control zone has its own built-in timer — adjustable from 10 to 60 minutes — that cuts power automatically when time runs out, so an overcooked finish or an unattended grill is never on the menu. If you need more time, a single press of the ON button resets the clock and holds your set temperature.

Closed-Base Cabinet with Locking Caster Mobility

The fully enclosed stainless steel base houses two 18" x 18" cabinet doors with T-handles, offering deep storage for everything from fish and pizza pans to grill brushes and serving platters. Two locking casters keep the grill exactly where you want it during service; unlock all four and the whole station rolls out of the way in seconds. Two sturdy fold-down side shelves add prep and staging space when you need it and stow flat when you don't.

Even Heat, No Hot Spots — Stainless Steel Heat-Flavor Plate

A dedicated stainless steel heat-flavor plate sits beneath the cooking grids, distributing heat uniformly across the full 48" cooking surface. There are no hot spots to chase and no cold zones to avoid — every inch of the grate is working for you.

Dishwasher-Safe Grids and Grease Trays — Cleanup in Minutes

The four cooking grids and four removable grease trays come out easily and are dishwasher safe, so cleanup is a rinse cycle away rather than a scrubbing session. Two stainless steel warming racks keep finished food at serving temperature while the rest of the meal catches up.

ElectriChef Diamond 48-inch electric grill cooking grids and stainless steel heat-flavor plate detail

Who It's For — The Deck & Den Take

The Deck & Den Take — The Diamond 48" is the right call if you live somewhere that bars open flames — or if you simply want a grill that demands nothing from you beyond a 220V outlet and a little preheat time. The dual-zone controls are the standout feature for entertaining: run one side hot for searing while the other holds a gentler temperature for veggies or fish, and you stop playing oven-in-and-out. If you're outfitting a condo terrace, a rooftop, or a covered patio where propane storage is awkward, this is the station-style grill that fits the life you actually have.
  • Condo and high-rise residents who want serious outdoor grilling on a terrace or rooftop where open-flame ordinances apply — electric is the only legal option, and this is the premium one.
  • Patio entertainers who cook for crowds — 1,056 square inches is enough surface to feed a full backyard gathering in a single session, not in rounds.
  • Precision-focused cooks who want consistent, repeatable results without managing charcoal airflow or gas pressure — dial in a temperature, hold it, and cook with confidence.
  • Anyone tired of fuel logistics — no propane tanks to swap, no charcoal bags to store, no ash to dispose of; plug in and you're done.
  • Outdoor kitchen designers and HOA-approved amenity builds looking for a self-contained, mobile grill station that looks the part and meets code in fire-ordinance-sensitive properties.
  • Buyers who want longevity — commercial-grade 304 stainless steel, made in Texas, with a lifetime warranty on stainless steel assemblies means this is a one-time purchase, not a five-year replacement cycle.

Full Specifications & Dimensions

Performance

Total Cooking Area 1,056 sq. in. (22" x 48")
Temperature Range 150°F–600°F (adjustable)
Temperature Controls Dual independent digital controls
Built-In Timers Dual 10–60 minute timers with automatic shut-off
Hood Thermometer Yes — hood-mounted heat indicator
Preheat Time Approximately 10–12 minutes (per owner's manual)

Electrical

Power 208/220V AC, single phase, 8,800 watts
Circuit Requirement Dedicated 40-amp single-phase branch circuit
Required Outlet NEMA 6-50R receptacle, 208/220V (use with 40A breaker)
Extension Cord Do not use — direct outlet connection required

Construction & Materials

Body Material 18-gauge, 304 stainless steel, #3 brushed finish
Cooking Grids 4 grids; porcelain-coated (per spec sheet)
Heat-Flavor Plate Stainless steel
Grid / Grease Tray Cleaning Dishwasher safe
Assembly Status Fully assembled — no grill assembly required
Origin Made in Texas, USA
Certifications UL Listed (C UL US, File E525641), outdoor use
SKU / Model Number 8800-EC-1056-CB-D-48
Intended Use Outdoor use only

Dimensions & Weight

Width (shelves up) 78 in. (198 cm)
Depth (front to back) 24 in. (61 cm) — minimum 3" rear clearance required for open hood
Height (floor to cooking area) 35 in. (89 cm)
Height (with lid open) 62 in. (157 cm)
Cooking Area (W x D) 48 in. x 22 in. (122 cm x 56 cm)
Weight 335 lbs (152 kg)

Warranty, Shipping & Returns

  • Manufacturer's Warranty — Covered by ElectriChef's tiered limited warranty, honored directly by ElectriChef: stainless steel grill assemblies are warranted for the lifetime of the original purchaser against defects in materials and workmanship; cooking grids are warranted for 5 years; the stainless steel heat-flavor plate is warranted for 3 years; all other electrical and mechanical components are warranted for a minimum of 1 year. Labor not included. Refer to the ElectriChef warranty document for full terms.

Manuals & Documents

Frequently Asked Questions

Do I get real sear marks with an electric grill?

Yes. The Diamond 48" reaches 600°F, which is hot enough to produce proper sear marks and a caramelized crust on steaks, chops, and burgers. You get the sear without charcoal or gas flavor — the food taste is purely the food.

What electrical outlet does the Diamond 48" require?

A NEMA 6-50R receptacle rated for 208/220V, used with a 40-amp breaker on a dedicated single-phase branch circuit. Extension cords must not be used — the grill connects directly to the outlet. If you're unsure whether your space has the right outlet, consult a licensed electrician before ordering.

Can I use this grill on a condo or apartment balcony?

In most cases, yes — provided your balcony has access to a 208/220V outlet and your building allows electric grills. ElectriChef grills produce no open flame, which is precisely why they comply with fire codes and ordinances that prohibit gas and charcoal grills in high-rise and multi-unit residential buildings. Always confirm your specific building's rules before purchasing.

How long does it take to preheat?

The owner's manual recommends preheating for 10–12 minutes at your desired temperature before placing food on the grill.

What does each digital control zone independently control?

Each of the two control panels operates its own half of the grill independently — temperature setting and 10–60 minute timer — so you can run one side at a searing temperature while the other holds a lower temperature for fish, vegetables, or indirect cooking. Both timers include automatic shut-off when the countdown ends.

Are there hot spots on the cooking surface?

No. The stainless steel heat-flavor plate beneath the cooking grids distributes heat evenly across the full surface. Unlike charcoal, which has flare-up zones, or gas, which has burner-pattern hot spots, an ElectriChef delivers consistent heat across every inch of the grate.

Does the grill arrive assembled?

Yes. The Diamond 48" Closed-Base model requires no grill assembly. It ships fully assembled — unbox it, roll it into position with the four casters, connect to your outlet, and it's ready to use.

How do I clean the cooking grids and grease trays?

The cooking grids and removable grease trays are dishwasher safe. You can also clean the grids manually by soaking in hot water with dish detergent to loosen buildup, then rinsing. For the stainless exterior, use warm soapy water and a soft cloth, always wiping in the direction of the brushed grain. Never use abrasive scouring pads or wire brushes on any stainless surface.

Can I use an extension cord with this grill?

No. The owner's manual explicitly states not to use an extension cord. The grill must be connected directly to a properly grounded 208/220V outlet. If the outlet isn't close enough, the solution is to add a dedicated outlet — not to run an extension cord.

What is the grill's footprint, and how much space do I need?

With the side shelves up, the grill measures 78" wide x 24" deep. It stands 35" from floor to the cooking area, and rises to 62" with the lid fully open. Allow at least 3" of clearance at the rear for the hood to open safely. Plan for enough overhead clearance if you're placing it under a pergola or covered patio — 62" plus any additional clearance your instinct (and any local code) requires.

Can this grill be used indoors?

No. All ElectriChef grills are designed for outdoor use only, as stated by the manufacturer and per the UL listing. Do not operate indoors, in a garage, or in any enclosed space.

What is the automatic shut-off timer, and how does it work?

Each control panel has a built-in timer adjustable from 10 to 60 minutes. The grill defaults to 60 minutes at 350°F when you power on. When the timer counts down to zero, the grill powers off automatically. If you need more cooking time before it times out, press the ON button again to reset the timer to 60 minutes at your current temperature setting.

Why do the two temperature readings — on the hood and on the control panel — show different numbers?

The digital control panel displays the target temperature of the heating elements. The hood-mounted thermometer shows the actual ambient temperature inside the closed hood. When you first power on, they will differ significantly; as the grill runs and the interior heats up, the hood reading will climb to reflect the set temperature. Both readings are correct — they're measuring different things.

What is the warranty on the ElectriChef Diamond 48"?

ElectriChef's limited warranty covers the stainless steel grill assemblies for the lifetime of the original purchaser. Cooking grids are warranted for 5 years, the stainless steel heat-flavor plate for 3 years, and all other electrical and mechanical components for a minimum of 1 year from the date of purchase. The warranty applies to defects in materials and workmanship; it does not cover damage from misuse or negligence. Transportation costs for returning defective parts are the buyer's responsibility. Refer to the full warranty document for complete terms.

How does this electric grill compare to a gas grill?

Both can reach high searing temperatures, but the ElectriChef offers more precise, repeatable temperature control — the digital dial holds an exact set point rather than requiring you to manage a gas valve. There is no fuel to buy or store, no propane to run out of mid-cook, and no open flame — which means it can go places a gas grill legally cannot. The trade-off is that it requires a dedicated 208/220V outlet, while many gas grills need only a standard propane connection.

Does the food taste different cooked on an electric grill versus gas or charcoal?

The flavor you taste comes from the food itself and any drippings that hit the heat-flavor plate — not from combustion byproducts. Many cooks find this results in a cleaner, truer expression of the meat or vegetable's natural flavor. You won't get a smoke or gas note, which some appreciate and others may miss; a smoker box or wood chips can be used alongside for added smoke if desired.

Is a grill cover included, and what cover fits?

A grill cover is not included. ElectriChef offers a compatible closed-base grill cover sized for the 48" model, available separately — look for the closed-base grill cover in our accessories. Using a cover is strongly recommended to protect the stainless finish when the grill is not in use.

Where are ElectriChef grills made?

ElectriChef grills are built in Temple, Texas, USA.

Can I get replacement parts if something needs to be replaced?

Yes. ElectriChef supports both current and legacy models with replacement parts including control boards, relays, and heating elements. Contact ElectriChef directly at (800) 442-7207 or visit their parts catalog online. If you are unsure which part you need, their customer service team can help diagnose and identify the correct component.

How do I register my ElectriChef grill for the warranty?

Register your grill directly with ElectriChef at electri-chef.com/register-your-grill. Registration is recommended to activate warranty coverage and keep your purchase on record with the manufacturer.

    1,056 Square Inches of Flameless Searing Power — Grill for a Crowd Without a Single Flame

    The ElectriChef Diamond 48" Closed-Base Electric Grill: full outdoor-kitchen capability, zero open flame — built right here in Texas.

    Where fire codes say no, the Diamond 48" says yes. At 1,056 square inches of cooking surface — 22" deep, 48" wide — it handles steaks, burgers, chicken, and vegetables all at once, hitting 600°F for a proper steakhouse sear or dialing back to 150°F for a slow, controlled finish. Two independent digital zones mean you're never forced to compromise: run one side blazing hot while the other holds a gentle temperature for fish or vegetables. Built from 18-gauge 304 stainless and UL Listed for outdoor use, it arrives fully assembled and rolls into position on four locking casters. Plug in, preheat for ten minutes, and you're cooking. No propane, no charcoal, no ash — just precise, repeatable heat, session after session.

    Free Shipping 45-Day Returns Price Match Available UL Listed Made in Texas Fully Assembled

    What Makes the Diamond 48" a Complete Outdoor Grill Kitchen

    Every dimension of the Diamond 48" is designed around one idea: give you all the performance and workspace of a serious outdoor kitchen, without a propane line, a charcoal bag, or a single open flame.

    1,056 sq. in.

    Cook for a Crowd — All at Once

    At 22" deep and 48" wide, the cooking surface handles steaks, burgers, chicken, vegetables, and fish simultaneously — no relay cooking, no waiting for the next round to come off the grate.

    150°F–600°F

    Sear or Slow-Finish — Your Call

    The full 450-degree temperature range lets you blast a crust onto a ribeye at 600°F or bring a brined chicken to a slow, juicy finish at 150°F. Precision that gas and charcoal simply can't match.

    Dual Zones

    Two Temperatures at the Same Time

    The independent dual digital controls split the grill into two independent heat zones, so proteins and vegetables can cook at their own ideal temperatures simultaneously — no compromising, no juggling pans.

    Zero Flame

    Grill Where Gas and Charcoal Can't

    No open flame means compliance with fire codes that ban gas and charcoal on high-rise balconies, condo terraces, and apartment common areas — finally, a grill that goes where you live.

    304 SS

    Built to Last Outdoors

    18-gauge, 304-grade stainless steel with a #3 brushed finish resists corrosion season after season. This is the same material spec used in commercial outdoor kitchens — not consumer-grade sheet metal.

    Fully Assembled

    Plug In and Start Grilling

    The Diamond 48" arrives completely assembled. Roll it into position, connect to your 208/220V outlet, and you're grilling. No weekend spent with instruction sheets spread across the driveway.

    ElectriChef Diamond 48-inch closed-base outdoor electric grill in stainless steel with dual digital controls and fold-down side shelves

    What's Included in the Box

    Grill & Cart

    • Grill body with closed-base cart (fully assembled)
    • Stainless steel heat-flavor plate (1)
    • Stainless steel cooking grids (4)
    • Stainless steel warming racks (2)
    • Removable grease drip trays (4)
    • Stainless steel cabinet doors with T-handles (2, 18" x 18")
    • Fold-down side shelves (2)
    • Swivel casters — 4 total, 2 locking

    Documentation

    • Owner's Manual (Model 8800-EC-1056)

    Sold Separately

    • Grill cover (compatible closed-base cover sold separately)
    • Electrical outlet / dedicated 208/220V 40A circuit (customer-supplied)

    Deep Dive — Diamond 48" Features

    Dual 10–60 Minute Timers with Automatic Shut-Off

    Each digital control zone has its own built-in timer — adjustable from 10 to 60 minutes — that cuts power automatically when time runs out, so an overcooked finish or an unattended grill is never on the menu. If you need more time, a single press of the ON button resets the clock and holds your set temperature.

    Closed-Base Cabinet with Locking Caster Mobility

    The fully enclosed stainless steel base houses two 18" x 18" cabinet doors with T-handles, offering deep storage for everything from fish and pizza pans to grill brushes and serving platters. Two locking casters keep the grill exactly where you want it during service; unlock all four and the whole station rolls out of the way in seconds. Two sturdy fold-down side shelves add prep and staging space when you need it and stow flat when you don't.

    Even Heat, No Hot Spots — Stainless Steel Heat-Flavor Plate

    A dedicated stainless steel heat-flavor plate sits beneath the cooking grids, distributing heat uniformly across the full 48" cooking surface. There are no hot spots to chase and no cold zones to avoid — every inch of the grate is working for you.

    Dishwasher-Safe Grids and Grease Trays — Cleanup in Minutes

    The four cooking grids and four removable grease trays come out easily and are dishwasher safe, so cleanup is a rinse cycle away rather than a scrubbing session. Two stainless steel warming racks keep finished food at serving temperature while the rest of the meal catches up.

    ElectriChef Diamond 48-inch electric grill cooking grids and stainless steel heat-flavor plate detail

    Who It's For — The Deck & Den Take

    The Deck & Den Take — The Diamond 48" is the right call if you live somewhere that bars open flames — or if you simply want a grill that demands nothing from you beyond a 220V outlet and a little preheat time. The dual-zone controls are the standout feature for entertaining: run one side hot for searing while the other holds a gentler temperature for veggies or fish, and you stop playing oven-in-and-out. If you're outfitting a condo terrace, a rooftop, or a covered patio where propane storage is awkward, this is the station-style grill that fits the life you actually have.
    • Condo and high-rise residents who want serious outdoor grilling on a terrace or rooftop where open-flame ordinances apply — electric is the only legal option, and this is the premium one.
    • Patio entertainers who cook for crowds — 1,056 square inches is enough surface to feed a full backyard gathering in a single session, not in rounds.
    • Precision-focused cooks who want consistent, repeatable results without managing charcoal airflow or gas pressure — dial in a temperature, hold it, and cook with confidence.
    • Anyone tired of fuel logistics — no propane tanks to swap, no charcoal bags to store, no ash to dispose of; plug in and you're done.
    • Outdoor kitchen designers and HOA-approved amenity builds looking for a self-contained, mobile grill station that looks the part and meets code in fire-ordinance-sensitive properties.
    • Buyers who want longevity — commercial-grade 304 stainless steel, made in Texas, with a lifetime warranty on stainless steel assemblies means this is a one-time purchase, not a five-year replacement cycle.

    Full Specifications & Dimensions

    Performance

    Total Cooking Area 1,056 sq. in. (22" x 48")
    Temperature Range 150°F–600°F (adjustable)
    Temperature Controls Dual independent digital controls
    Built-In Timers Dual 10–60 minute timers with automatic shut-off
    Hood Thermometer Yes — hood-mounted heat indicator
    Preheat Time Approximately 10–12 minutes (per owner's manual)

    Electrical

    Power 208/220V AC, single phase, 8,800 watts
    Circuit Requirement Dedicated 40-amp single-phase branch circuit
    Required Outlet NEMA 6-50R receptacle, 208/220V (use with 40A breaker)
    Extension Cord Do not use — direct outlet connection required

    Construction & Materials

    Body Material 18-gauge, 304 stainless steel, #3 brushed finish
    Cooking Grids 4 grids; porcelain-coated (per spec sheet)
    Heat-Flavor Plate Stainless steel
    Grid / Grease Tray Cleaning Dishwasher safe
    Assembly Status Fully assembled — no grill assembly required
    Origin Made in Texas, USA
    Certifications UL Listed (C UL US, File E525641), outdoor use
    SKU / Model Number 8800-EC-1056-CB-D-48
    Intended Use Outdoor use only

    Dimensions & Weight

    Width (shelves up) 78 in. (198 cm)
    Depth (front to back) 24 in. (61 cm) — minimum 3" rear clearance required for open hood
    Height (floor to cooking area) 35 in. (89 cm)
    Height (with lid open) 62 in. (157 cm)
    Cooking Area (W x D) 48 in. x 22 in. (122 cm x 56 cm)
    Weight 335 lbs (152 kg)

    Warranty, Shipping & Returns

    • Manufacturer's Warranty — Covered by ElectriChef's tiered limited warranty, honored directly by ElectriChef: stainless steel grill assemblies are warranted for the lifetime of the original purchaser against defects in materials and workmanship; cooking grids are warranted for 5 years; the stainless steel heat-flavor plate is warranted for 3 years; all other electrical and mechanical components are warranted for a minimum of 1 year. Labor not included. Refer to the ElectriChef warranty document for full terms.

    Manuals & Documents

    Frequently Asked Questions

    Do I get real sear marks with an electric grill?

    Yes. The Diamond 48" reaches 600°F, which is hot enough to produce proper sear marks and a caramelized crust on steaks, chops, and burgers. You get the sear without charcoal or gas flavor — the food taste is purely the food.

    What electrical outlet does the Diamond 48" require?

    A NEMA 6-50R receptacle rated for 208/220V, used with a 40-amp breaker on a dedicated single-phase branch circuit. Extension cords must not be used — the grill connects directly to the outlet. If you're unsure whether your space has the right outlet, consult a licensed electrician before ordering.

    Can I use this grill on a condo or apartment balcony?

    In most cases, yes — provided your balcony has access to a 208/220V outlet and your building allows electric grills. ElectriChef grills produce no open flame, which is precisely why they comply with fire codes and ordinances that prohibit gas and charcoal grills in high-rise and multi-unit residential buildings. Always confirm your specific building's rules before purchasing.

    How long does it take to preheat?

    The owner's manual recommends preheating for 10–12 minutes at your desired temperature before placing food on the grill.

    What does each digital control zone independently control?

    Each of the two control panels operates its own half of the grill independently — temperature setting and 10–60 minute timer — so you can run one side at a searing temperature while the other holds a lower temperature for fish, vegetables, or indirect cooking. Both timers include automatic shut-off when the countdown ends.

    Are there hot spots on the cooking surface?

    No. The stainless steel heat-flavor plate beneath the cooking grids distributes heat evenly across the full surface. Unlike charcoal, which has flare-up zones, or gas, which has burner-pattern hot spots, an ElectriChef delivers consistent heat across every inch of the grate.

    Does the grill arrive assembled?

    Yes. The Diamond 48" Closed-Base model requires no grill assembly. It ships fully assembled — unbox it, roll it into position with the four casters, connect to your outlet, and it's ready to use.

    How do I clean the cooking grids and grease trays?

    The cooking grids and removable grease trays are dishwasher safe. You can also clean the grids manually by soaking in hot water with dish detergent to loosen buildup, then rinsing. For the stainless exterior, use warm soapy water and a soft cloth, always wiping in the direction of the brushed grain. Never use abrasive scouring pads or wire brushes on any stainless surface.

    Can I use an extension cord with this grill?

    No. The owner's manual explicitly states not to use an extension cord. The grill must be connected directly to a properly grounded 208/220V outlet. If the outlet isn't close enough, the solution is to add a dedicated outlet — not to run an extension cord.

    What is the grill's footprint, and how much space do I need?

    With the side shelves up, the grill measures 78" wide x 24" deep. It stands 35" from floor to the cooking area, and rises to 62" with the lid fully open. Allow at least 3" of clearance at the rear for the hood to open safely. Plan for enough overhead clearance if you're placing it under a pergola or covered patio — 62" plus any additional clearance your instinct (and any local code) requires.

    Can this grill be used indoors?

    No. All ElectriChef grills are designed for outdoor use only, as stated by the manufacturer and per the UL listing. Do not operate indoors, in a garage, or in any enclosed space.

    What is the automatic shut-off timer, and how does it work?

    Each control panel has a built-in timer adjustable from 10 to 60 minutes. The grill defaults to 60 minutes at 350°F when you power on. When the timer counts down to zero, the grill powers off automatically. If you need more cooking time before it times out, press the ON button again to reset the timer to 60 minutes at your current temperature setting.

    Why do the two temperature readings — on the hood and on the control panel — show different numbers?

    The digital control panel displays the target temperature of the heating elements. The hood-mounted thermometer shows the actual ambient temperature inside the closed hood. When you first power on, they will differ significantly; as the grill runs and the interior heats up, the hood reading will climb to reflect the set temperature. Both readings are correct — they're measuring different things.

    What is the warranty on the ElectriChef Diamond 48"?

    ElectriChef's limited warranty covers the stainless steel grill assemblies for the lifetime of the original purchaser. Cooking grids are warranted for 5 years, the stainless steel heat-flavor plate for 3 years, and all other electrical and mechanical components for a minimum of 1 year from the date of purchase. The warranty applies to defects in materials and workmanship; it does not cover damage from misuse or negligence. Transportation costs for returning defective parts are the buyer's responsibility. Refer to the full warranty document for complete terms.

    How does this electric grill compare to a gas grill?

    Both can reach high searing temperatures, but the ElectriChef offers more precise, repeatable temperature control — the digital dial holds an exact set point rather than requiring you to manage a gas valve. There is no fuel to buy or store, no propane to run out of mid-cook, and no open flame — which means it can go places a gas grill legally cannot. The trade-off is that it requires a dedicated 208/220V outlet, while many gas grills need only a standard propane connection.

    Does the food taste different cooked on an electric grill versus gas or charcoal?

    The flavor you taste comes from the food itself and any drippings that hit the heat-flavor plate — not from combustion byproducts. Many cooks find this results in a cleaner, truer expression of the meat or vegetable's natural flavor. You won't get a smoke or gas note, which some appreciate and others may miss; a smoker box or wood chips can be used alongside for added smoke if desired.

    Is a grill cover included, and what cover fits?

    A grill cover is not included. ElectriChef offers a compatible closed-base grill cover sized for the 48" model, available separately — look for the closed-base grill cover in our accessories. Using a cover is strongly recommended to protect the stainless finish when the grill is not in use.

    Where are ElectriChef grills made?

    ElectriChef grills are built in Temple, Texas, USA.

    Can I get replacement parts if something needs to be replaced?

    Yes. ElectriChef supports both current and legacy models with replacement parts including control boards, relays, and heating elements. Contact ElectriChef directly at (800) 442-7207 or visit their parts catalog online. If you are unsure which part you need, their customer service team can help diagnose and identify the correct component.

    How do I register my ElectriChef grill for the warranty?

    Register your grill directly with ElectriChef at electri-chef.com/register-your-grill. Registration is recommended to activate warranty coverage and keep your purchase on record with the manufacturer.