ElectriChef 24” Tabletop Outdoor Electric Grill – 220V — Deck and Den
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ElectriChef 24” Tabletop Outdoor Electric Grill – 220V

SKU 4400-EC-336-TT-24
$3,358.00
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Ships out in 10-12 Weeks

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600°F Flameless Grilling on Any Flat Surface — No Island, No Cart, No Flame Required

The most versatile configuration in the Emerald 24" lineup — sits on a counter, table, deck rail ledge, or boat surface and plugs into any 220V outlet. Full grill performance, zero footprint commitment.

Most outdoor grills force a choice: commit to a permanent island, find space for a rolling cart, or go without. The ElectriChef Emerald 24" Tabletop (model 4400-EC-336-TT-24) removes that trade-off entirely. Four stainless steel legs set up in minutes, and the same 3,520-watt grill head that powers every Emerald 24" configuration delivers a real 600°F sear across 336 sq. in. of cooking surface — on a balcony table, a boat deck, an RV pad, or a condo terrace. Digital single-zone temperature control, a 10–60 minute auto shut-off, three dishwasher-safe grids, and 18-gauge 304 stainless construction are all here. The only prerequisites are a flat surface, a dedicated 208/220V outlet, and somewhere you want to grill — without the island.


Full ElectriChef Performance — On Your Terms

Same 3,520-watt grill head. Same commercial-grade stainless. Same 600°F sear and digital precision. This is the configuration that removes every prerequisite except a flat surface and a 220V outlet.

Legs Included

No Island, No Cart — Sits on Any Flat Surface

Four stainless steel legs screw on before first use, raising the grill to countertop height. Set it on an outdoor table, a deck ledge, a boat surface, or a purpose-built stand — no permanent installation, no cutout dimensions to coordinate with a builder. Place it, plug it in, and grill.

600°F

Real Searing Heat — No Open Flame

The grill head is identical to the built-in and marine models — it reaches a full 600°F for proper grill marks and a caramelized sear. Flameless operation means it complies with no-open-flame ordinances on balconies, in marinas, and in multi-unit buildings where gas and charcoal are prohibited.

336 sq. in.

14" × 24" Cooking Surface — Serious Capacity

Three stainless steel cooking grids cover 336 sq. in. of even cooking surface — comparable to a standard backyard gas grill. Enough room for a full dinner of steaks and vegetables simultaneously, with each grid small enough to go straight in the dishwasher afterward.

150–600°F

Digital Precision — Every Temperature, Every Time

The digital single-zone control lets you set an exact temperature across the full cooking range. Even heat across the entire surface means no chasing hot spots — what you set is what every square inch of the grate delivers, whether you're searing at maximum or slow-cooking at 150°F.

10–60 min

Auto Shut-Off Timer — Safety Wherever You Grill

The digital timer counts down from up to 60 minutes and shuts the grill off automatically when it reaches zero. On a boat, a balcony, or anywhere you may step away during cooking, that automatic shut-off isn't just convenient — it's essential.

304 S.S.

Commercial-Grade Stainless — Outdoor and Marine Tough

18-gauge 304 stainless steel with a #3 finish handles saltwater mist, rain, UV exposure, and continuous outdoor use without corroding. The same grade used in commercial kitchens and on ElectriChef's marine models — durable enough for the most demanding outdoor environments.

ElectriChef Emerald 24-inch tabletop outdoor electric grill on four stainless steel legs with folding side shelves, lid closed, on outdoor surface
What's Included in the Box

Grill Unit

  • Emerald 24" tabletop electric grill head — 1 unit
  • Stainless steel legs — 4 (must be installed before first use)
  • Stainless steel cooking grids — 3 (each 5/16" × 8" × 14", dishwasher safe)
  • Stainless steel heat-flavor plate — 1
  • Stainless steel warming rack — 1
  • Removable stainless steel grease trays — 2
  • Folding side shelves — 2
  • Stay-cool handles

User Provides

  • Stable, level, heat-tolerant outdoor surface (table, stand, or countertop)
  • Dedicated 208/220V, 20A NEMA 6-20R receptacle and branch circuit

Sold Separately

  • Built-in grill cover (available from ElectriChef)
  • Rotisserie kit (optional, compatible with this model)
Deep Dive — Placement, Safety & How the Tabletop Fits the Lineup

One Setup Rule: Position It Before You Plug It In

The tabletop is the most placement-flexible model in the Emerald lineup — but because it rests on legs rather than on a fixed mount, one rule applies: choose your spot, set the grill in place, and then connect it to power. Once plugged in and heating, do not move the grill. Heat causes thermal expansion in the grill body and cooking components, and repositioning a hot grill introduces instability and burn risk. Set it where you want it first, then connect. This is a standard instruction from ElectriChef for all tabletop models.

The Tabletop vs. Other Emerald 24" Configurations

All four Emerald 24" models share the same grill head, cooking specs, and materials. The difference is entirely how they mount. The closed-base cart rolls freely and includes a full enclosed storage cabinet; the pedestal base anchors permanently into a column-style installation; the standard and marine built-ins drop into a countertop cutout. The tabletop is the format for situations where none of those options apply — where you need full ElectriChef performance with zero structural commitment. It's the grill for a balcony with an existing outdoor table, a boat deck with counter space, an RV pad, or a condo terrace where you want to store the unit when it's not in use rather than leave it permanently in place.

ElectriChef Emerald 24-inch tabletop electric grill lid open showing three stainless steel cooking grids, warming rack, and digital temperature control
Who It's For — The Deck & Den Take
The Deck & Den Take — The tabletop is the right choice when you want the full ElectriChef grill — the heat, the precision, the stainless build — but you're not ready to commit to a permanent island installation or you simply don't have the space for a rolling cart. It's also the go-to for boat owners who want to set up on deck when anchored without cutting into the fiberglass (for that, see the marine built-in). Two things to sort before it arrives: confirm you have a dedicated 208/220V, 20-amp outdoor outlet at or near where you plan to use it, and decide what surface you'll set it on — 80 lbs of grill head plus four legs needs a stable, level, heat-tolerant outdoor table or purpose-built stand. Get those two details right and this is the fastest path to grilling in just about any outdoor space.
  • Apartment and condo residents who want a full-performance flameless grill on a balcony or terrace but have no space for a cart and don't want a permanent installation — just a surface, an outlet, and a great grill.
  • Boat and yacht owners who grill at anchor or dockside on a flat deck surface, need flameless operation (no open flame on a vessel), and want the portability to store the unit below when underway.
  • RV owners and seasonal campers who travel with their setup and want commercial-grade 220V grill performance at any site with shore power.
  • Condo and HOA common area managers specifying a grill for a shared outdoor table or amenity space where a freestanding cart or permanent installation isn't practical.
  • Homeowners with covered patios and pergolas where no open flame is permitted and the tabletop format suits an existing outdoor dining or kitchen table setup.
  • Buyers evaluating a built-in installation who want full ElectriChef performance now, before committing to an outdoor kitchen build — the tabletop delivers identical cooking capability in the interim.
Full Specifications & Dimensions

Performance

Wattage 3,520W
Voltage / Amperage 208/220V AC, 20 Amp, single-phase dedicated branch circuit
Frequency 50/60 Hz
Required Outlet NEMA 6-20R receptacle
Temperature Range 150°F – 600°F (adjustable)
Main Cooking Area 336 sq. in. (14" × 24")
Timer 10–60 minutes, with automatic shut-off
Controls Digital, single-zone
Fuel Type Electric (flameless)
Intended Use Outdoor use only

Construction & Materials

Body Material 18-gauge, 304 stainless steel, #3 finish
Cooking Grids Stainless steel — 3 grids (5/16" × 8" × 14" each), dishwasher safe
Legs Stainless steel — 4 (included; install before first use)
Heat-Flavor Plate Stainless steel
Warming Rack Stainless steel
Side Shelves Folding, included
Assembly Grill fully assembled; legs must be installed before first use
Certifications UL Listed
Origin Made in Texas, USA
Model Number 4400-EC-336-TT-24

Dimensions & Weight

Width 24" (61.0 cm)
Depth (front to back) 19¾" (50.2 cm) — requires 3" minimum rear clearance for open hood
Height (with legs) 19⅞" (50.5 cm)
Height (countertop to open-lid handle) 15½" (39.4 cm)
Weight 80 lbs (36.3 kg)
Warranty, Shipping & Returns
  • Manufacturer's Warranty — Covered by ElectriChef's tiered limited warranty, honored directly by the manufacturer. Stainless steel grill assemblies: lifetime warranty against defects in materials and workmanship. Stainless steel cooking grids: 5-year warranty. Stainless steel heat-flavor plate: 3-year warranty. All other electrical and mechanical components: 1-year warranty from date of purchase. Labor is not included. Register your grill at electri-chef.com to activate coverage. Full terms in the owner's manual.
Manuals & Documents
Frequently Asked Questions
How is the tabletop different from the built-in and closed-base cart models?

All three share the same grill head, cooking surface, and performance specs. The tabletop sits on four included stainless steel legs on any flat outdoor surface — no island cutout required, no rolling cart. The closed-base cart rolls freely and includes a full enclosed storage cabinet. The built-in drops into a countertop island and installs permanently. Choose the tabletop when you want full ElectriChef performance without any structural commitment.

Does the tabletop require any assembly?

The grill head ships fully assembled. Before first use, you must install the four stainless steel legs (included). Once the legs are on and the grill is placed in its intended location, plug into your 208/220V outlet and you're ready to grill.

Can I move the tabletop grill once it's plugged in and heated?

No. ElectriChef instructs that you should place the tabletop grill in its desired location before plugging it in and heating it. Once the grill is connected to power and hot, do not move it. Choose your spot first, then connect to power.

What surface should I place the tabletop grill on?

The grill should be placed on a stable, level, heat-tolerant outdoor surface — an outdoor table, a purpose-built grill stand, or a solid countertop. The grill weighs 80 lbs with legs attached, so the surface must be able to support that weight securely. Ensure the rear of the grill has at least 3" of clearance for the hood to open fully.

What outlet does this grill require?

The grill requires a dedicated 208/220V, 20-amp, single-phase circuit with a NEMA 6-20R receptacle. If you do not already have one at your planned location, a licensed electrician can wire one before the grill arrives.

How much does the tabletop grill weigh, and what are its dimensions?

The grill weighs 80 lbs (36.3 kg) with legs installed. Assembled dimensions are 24" wide × 19¾" deep × 19⅞" high. A minimum of 3" rear clearance is required for the hood to open fully.

Can I use the tabletop grill on a boat?

Yes, with the right setup. The tabletop is suited for use on a stable deck surface when dockside or anchored, connected to shore power or an onboard 220V circuit. ElectriChef also lists boats and yachts among recommended applications. For a permanently installed grill that drops into a fiberglass boat galley with insulation for the hull, see the Emerald 24" Marine Built-In instead.

Do you get grill marks with the ElectriChef?

Yes. The Emerald reaches a full 600°F, producing genuine grill marks and a proper caramelized sear — the same result you'd expect from a high-heat grill, without charcoal, gas, or an open flame.

Why are ElectriChef grills used in apartments and buildings where grilling is restricted?

Fire codes in many multi-unit buildings prohibit open-flame grilling on balconies, rooftops, and shared outdoor spaces. Because ElectriChef grills produce no open flame during operation, they comply with these ordinances, giving residents a genuine outdoor grilling option where gas and charcoal grills are banned.

Can I use the grill indoors?

No. ElectriChef grills are designed for outdoor use only. Do not operate this grill indoors, in a garage, or in any enclosed space.

Are there any hot spots on the cooking surface?

No. ElectriChef's electric heating design produces consistent, even heat across all 336 sq. in. of cooking surface. There are no hot spots to manage — every part of the grate holds the temperature you set.

How do I clean the cooking grids?

All three stainless steel cooking grids are dishwasher safe. Remove them and load them directly, or soak in hot water with a strong dish detergent to loosen buildup. The two removable grease trays lift out for quick cleaning. Use a non-abrasive stainless steel cleaner on the exterior surfaces.

Can I use wood chips for smoke flavor?

Yes. Place wood chips in a smoker box on the cooking grates to add a subtle smoke note to your food. The grill operates without a flame, so the chips smolder rather than fully ignite.

Is a rotisserie available for this model?

Yes. An optional rotisserie kit is available separately from ElectriChef and is compatible with the Emerald 24" Tabletop model.

What warranty does the tabletop carry?

ElectriChef provides a tiered limited warranty honored directly by the manufacturer: lifetime coverage on stainless steel grill assemblies, 5 years on cooking grids, 3 years on the stainless steel heat-flavor plate, and 1 year on all other electrical and mechanical components. Labor is not included. Register your grill at electri-chef.com to activate coverage.

Does Deck & Den offer free shipping on this grill?

Yes. Deck & Den ships this grill free to addresses in the contiguous 48 states on orders over $100. Alaska and Hawaii are excluded.

What is the return policy?

Deck & Den accepts returns within 45 days of delivery. Contact us before returning any item for return authorization and instructions.

Is price matching available?

Yes. If you find this exact model at a lower price from an authorized retailer, contact Deck & Den and we will match it. See our price-match page for full terms and conditions.

600°F Flameless Grilling on Any Flat Surface — No Island, No Cart, No Flame Required

The most versatile configuration in the Emerald 24" lineup — sits on a counter, table, deck rail ledge, or boat surface and plugs into any 220V outlet. Full grill performance, zero footprint commitment.

Most outdoor grills force a choice: commit to a permanent island, find space for a rolling cart, or go without. The ElectriChef Emerald 24" Tabletop (model 4400-EC-336-TT-24) removes that trade-off entirely. Four stainless steel legs set up in minutes, and the same 3,520-watt grill head that powers every Emerald 24" configuration delivers a real 600°F sear across 336 sq. in. of cooking surface — on a balcony table, a boat deck, an RV pad, or a condo terrace. Digital single-zone temperature control, a 10–60 minute auto shut-off, three dishwasher-safe grids, and 18-gauge 304 stainless construction are all here. The only prerequisites are a flat surface, a dedicated 208/220V outlet, and somewhere you want to grill — without the island.


Full ElectriChef Performance — On Your Terms

Same 3,520-watt grill head. Same commercial-grade stainless. Same 600°F sear and digital precision. This is the configuration that removes every prerequisite except a flat surface and a 220V outlet.

Legs Included

No Island, No Cart — Sits on Any Flat Surface

Four stainless steel legs screw on before first use, raising the grill to countertop height. Set it on an outdoor table, a deck ledge, a boat surface, or a purpose-built stand — no permanent installation, no cutout dimensions to coordinate with a builder. Place it, plug it in, and grill.

600°F

Real Searing Heat — No Open Flame

The grill head is identical to the built-in and marine models — it reaches a full 600°F for proper grill marks and a caramelized sear. Flameless operation means it complies with no-open-flame ordinances on balconies, in marinas, and in multi-unit buildings where gas and charcoal are prohibited.

336 sq. in.

14" × 24" Cooking Surface — Serious Capacity

Three stainless steel cooking grids cover 336 sq. in. of even cooking surface — comparable to a standard backyard gas grill. Enough room for a full dinner of steaks and vegetables simultaneously, with each grid small enough to go straight in the dishwasher afterward.

150–600°F

Digital Precision — Every Temperature, Every Time

The digital single-zone control lets you set an exact temperature across the full cooking range. Even heat across the entire surface means no chasing hot spots — what you set is what every square inch of the grate delivers, whether you're searing at maximum or slow-cooking at 150°F.

10–60 min

Auto Shut-Off Timer — Safety Wherever You Grill

The digital timer counts down from up to 60 minutes and shuts the grill off automatically when it reaches zero. On a boat, a balcony, or anywhere you may step away during cooking, that automatic shut-off isn't just convenient — it's essential.

304 S.S.

Commercial-Grade Stainless — Outdoor and Marine Tough

18-gauge 304 stainless steel with a #3 finish handles saltwater mist, rain, UV exposure, and continuous outdoor use without corroding. The same grade used in commercial kitchens and on ElectriChef's marine models — durable enough for the most demanding outdoor environments.

ElectriChef Emerald 24-inch tabletop outdoor electric grill on four stainless steel legs with folding side shelves, lid closed, on outdoor surface
What's Included in the Box

Grill Unit

  • Emerald 24" tabletop electric grill head — 1 unit
  • Stainless steel legs — 4 (must be installed before first use)
  • Stainless steel cooking grids — 3 (each 5/16" × 8" × 14", dishwasher safe)
  • Stainless steel heat-flavor plate — 1
  • Stainless steel warming rack — 1
  • Removable stainless steel grease trays — 2
  • Folding side shelves — 2
  • Stay-cool handles

User Provides

  • Stable, level, heat-tolerant outdoor surface (table, stand, or countertop)
  • Dedicated 208/220V, 20A NEMA 6-20R receptacle and branch circuit

Sold Separately

  • Built-in grill cover (available from ElectriChef)
  • Rotisserie kit (optional, compatible with this model)
Deep Dive — Placement, Safety & How the Tabletop Fits the Lineup

One Setup Rule: Position It Before You Plug It In

The tabletop is the most placement-flexible model in the Emerald lineup — but because it rests on legs rather than on a fixed mount, one rule applies: choose your spot, set the grill in place, and then connect it to power. Once plugged in and heating, do not move the grill. Heat causes thermal expansion in the grill body and cooking components, and repositioning a hot grill introduces instability and burn risk. Set it where you want it first, then connect. This is a standard instruction from ElectriChef for all tabletop models.

The Tabletop vs. Other Emerald 24" Configurations

All four Emerald 24" models share the same grill head, cooking specs, and materials. The difference is entirely how they mount. The closed-base cart rolls freely and includes a full enclosed storage cabinet; the pedestal base anchors permanently into a column-style installation; the standard and marine built-ins drop into a countertop cutout. The tabletop is the format for situations where none of those options apply — where you need full ElectriChef performance with zero structural commitment. It's the grill for a balcony with an existing outdoor table, a boat deck with counter space, an RV pad, or a condo terrace where you want to store the unit when it's not in use rather than leave it permanently in place.

ElectriChef Emerald 24-inch tabletop electric grill lid open showing three stainless steel cooking grids, warming rack, and digital temperature control
Who It's For — The Deck & Den Take
The Deck & Den Take — The tabletop is the right choice when you want the full ElectriChef grill — the heat, the precision, the stainless build — but you're not ready to commit to a permanent island installation or you simply don't have the space for a rolling cart. It's also the go-to for boat owners who want to set up on deck when anchored without cutting into the fiberglass (for that, see the marine built-in). Two things to sort before it arrives: confirm you have a dedicated 208/220V, 20-amp outdoor outlet at or near where you plan to use it, and decide what surface you'll set it on — 80 lbs of grill head plus four legs needs a stable, level, heat-tolerant outdoor table or purpose-built stand. Get those two details right and this is the fastest path to grilling in just about any outdoor space.
  • Apartment and condo residents who want a full-performance flameless grill on a balcony or terrace but have no space for a cart and don't want a permanent installation — just a surface, an outlet, and a great grill.
  • Boat and yacht owners who grill at anchor or dockside on a flat deck surface, need flameless operation (no open flame on a vessel), and want the portability to store the unit below when underway.
  • RV owners and seasonal campers who travel with their setup and want commercial-grade 220V grill performance at any site with shore power.
  • Condo and HOA common area managers specifying a grill for a shared outdoor table or amenity space where a freestanding cart or permanent installation isn't practical.
  • Homeowners with covered patios and pergolas where no open flame is permitted and the tabletop format suits an existing outdoor dining or kitchen table setup.
  • Buyers evaluating a built-in installation who want full ElectriChef performance now, before committing to an outdoor kitchen build — the tabletop delivers identical cooking capability in the interim.
Full Specifications & Dimensions

Performance

Wattage 3,520W
Voltage / Amperage 208/220V AC, 20 Amp, single-phase dedicated branch circuit
Frequency 50/60 Hz
Required Outlet NEMA 6-20R receptacle
Temperature Range 150°F – 600°F (adjustable)
Main Cooking Area 336 sq. in. (14" × 24")
Timer 10–60 minutes, with automatic shut-off
Controls Digital, single-zone
Fuel Type Electric (flameless)
Intended Use Outdoor use only

Construction & Materials

Body Material 18-gauge, 304 stainless steel, #3 finish
Cooking Grids Stainless steel — 3 grids (5/16" × 8" × 14" each), dishwasher safe
Legs Stainless steel — 4 (included; install before first use)
Heat-Flavor Plate Stainless steel
Warming Rack Stainless steel
Side Shelves Folding, included
Assembly Grill fully assembled; legs must be installed before first use
Certifications UL Listed
Origin Made in Texas, USA
Model Number 4400-EC-336-TT-24

Dimensions & Weight

Width 24" (61.0 cm)
Depth (front to back) 19¾" (50.2 cm) — requires 3" minimum rear clearance for open hood
Height (with legs) 19⅞" (50.5 cm)
Height (countertop to open-lid handle) 15½" (39.4 cm)
Weight 80 lbs (36.3 kg)
Warranty, Shipping & Returns
  • Manufacturer's Warranty — Covered by ElectriChef's tiered limited warranty, honored directly by the manufacturer. Stainless steel grill assemblies: lifetime warranty against defects in materials and workmanship. Stainless steel cooking grids: 5-year warranty. Stainless steel heat-flavor plate: 3-year warranty. All other electrical and mechanical components: 1-year warranty from date of purchase. Labor is not included. Register your grill at electri-chef.com to activate coverage. Full terms in the owner's manual.
Manuals & Documents
Frequently Asked Questions
How is the tabletop different from the built-in and closed-base cart models?

All three share the same grill head, cooking surface, and performance specs. The tabletop sits on four included stainless steel legs on any flat outdoor surface — no island cutout required, no rolling cart. The closed-base cart rolls freely and includes a full enclosed storage cabinet. The built-in drops into a countertop island and installs permanently. Choose the tabletop when you want full ElectriChef performance without any structural commitment.

Does the tabletop require any assembly?

The grill head ships fully assembled. Before first use, you must install the four stainless steel legs (included). Once the legs are on and the grill is placed in its intended location, plug into your 208/220V outlet and you're ready to grill.

Can I move the tabletop grill once it's plugged in and heated?

No. ElectriChef instructs that you should place the tabletop grill in its desired location before plugging it in and heating it. Once the grill is connected to power and hot, do not move it. Choose your spot first, then connect to power.

What surface should I place the tabletop grill on?

The grill should be placed on a stable, level, heat-tolerant outdoor surface — an outdoor table, a purpose-built grill stand, or a solid countertop. The grill weighs 80 lbs with legs attached, so the surface must be able to support that weight securely. Ensure the rear of the grill has at least 3" of clearance for the hood to open fully.

What outlet does this grill require?

The grill requires a dedicated 208/220V, 20-amp, single-phase circuit with a NEMA 6-20R receptacle. If you do not already have one at your planned location, a licensed electrician can wire one before the grill arrives.

How much does the tabletop grill weigh, and what are its dimensions?

The grill weighs 80 lbs (36.3 kg) with legs installed. Assembled dimensions are 24" wide × 19¾" deep × 19⅞" high. A minimum of 3" rear clearance is required for the hood to open fully.

Can I use the tabletop grill on a boat?

Yes, with the right setup. The tabletop is suited for use on a stable deck surface when dockside or anchored, connected to shore power or an onboard 220V circuit. ElectriChef also lists boats and yachts among recommended applications. For a permanently installed grill that drops into a fiberglass boat galley with insulation for the hull, see the Emerald 24" Marine Built-In instead.

Do you get grill marks with the ElectriChef?

Yes. The Emerald reaches a full 600°F, producing genuine grill marks and a proper caramelized sear — the same result you'd expect from a high-heat grill, without charcoal, gas, or an open flame.

Why are ElectriChef grills used in apartments and buildings where grilling is restricted?

Fire codes in many multi-unit buildings prohibit open-flame grilling on balconies, rooftops, and shared outdoor spaces. Because ElectriChef grills produce no open flame during operation, they comply with these ordinances, giving residents a genuine outdoor grilling option where gas and charcoal grills are banned.

Can I use the grill indoors?

No. ElectriChef grills are designed for outdoor use only. Do not operate this grill indoors, in a garage, or in any enclosed space.

Are there any hot spots on the cooking surface?

No. ElectriChef's electric heating design produces consistent, even heat across all 336 sq. in. of cooking surface. There are no hot spots to manage — every part of the grate holds the temperature you set.

How do I clean the cooking grids?

All three stainless steel cooking grids are dishwasher safe. Remove them and load them directly, or soak in hot water with a strong dish detergent to loosen buildup. The two removable grease trays lift out for quick cleaning. Use a non-abrasive stainless steel cleaner on the exterior surfaces.

Can I use wood chips for smoke flavor?

Yes. Place wood chips in a smoker box on the cooking grates to add a subtle smoke note to your food. The grill operates without a flame, so the chips smolder rather than fully ignite.

Is a rotisserie available for this model?

Yes. An optional rotisserie kit is available separately from ElectriChef and is compatible with the Emerald 24" Tabletop model.

What warranty does the tabletop carry?

ElectriChef provides a tiered limited warranty honored directly by the manufacturer: lifetime coverage on stainless steel grill assemblies, 5 years on cooking grids, 3 years on the stainless steel heat-flavor plate, and 1 year on all other electrical and mechanical components. Labor is not included. Register your grill at electri-chef.com to activate coverage.

Does Deck & Den offer free shipping on this grill?

Yes. Deck & Den ships this grill free to addresses in the contiguous 48 states on orders over $100. Alaska and Hawaii are excluded.

What is the return policy?

Deck & Den accepts returns within 45 days of delivery. Contact us before returning any item for return authorization and instructions.

Is price matching available?

Yes. If you find this exact model at a lower price from an authorized retailer, contact Deck & Den and we will match it. See our price-match page for full terms and conditions.

    600°F Flameless Grilling on Any Flat Surface — No Island, No Cart, No Flame Required

    The most versatile configuration in the Emerald 24" lineup — sits on a counter, table, deck rail ledge, or boat surface and plugs into any 220V outlet. Full grill performance, zero footprint commitment.

    Most outdoor grills force a choice: commit to a permanent island, find space for a rolling cart, or go without. The ElectriChef Emerald 24" Tabletop (model 4400-EC-336-TT-24) removes that trade-off entirely. Four stainless steel legs set up in minutes, and the same 3,520-watt grill head that powers every Emerald 24" configuration delivers a real 600°F sear across 336 sq. in. of cooking surface — on a balcony table, a boat deck, an RV pad, or a condo terrace. Digital single-zone temperature control, a 10–60 minute auto shut-off, three dishwasher-safe grids, and 18-gauge 304 stainless construction are all here. The only prerequisites are a flat surface, a dedicated 208/220V outlet, and somewhere you want to grill — without the island.

    Free Shipping 45-Day Returns Price Match Available UL Listed Made in Texas

    Full ElectriChef Performance — On Your Terms

    Same 3,520-watt grill head. Same commercial-grade stainless. Same 600°F sear and digital precision. This is the configuration that removes every prerequisite except a flat surface and a 220V outlet.

    Legs Included

    No Island, No Cart — Sits on Any Flat Surface

    Four stainless steel legs screw on before first use, raising the grill to countertop height. Set it on an outdoor table, a deck ledge, a boat surface, or a purpose-built stand — no permanent installation, no cutout dimensions to coordinate with a builder. Place it, plug it in, and grill.

    600°F

    Real Searing Heat — No Open Flame

    The grill head is identical to the built-in and marine models — it reaches a full 600°F for proper grill marks and a caramelized sear. Flameless operation means it complies with no-open-flame ordinances on balconies, in marinas, and in multi-unit buildings where gas and charcoal are prohibited.

    336 sq. in.

    14" × 24" Cooking Surface — Serious Capacity

    Three stainless steel cooking grids cover 336 sq. in. of even cooking surface — comparable to a standard backyard gas grill. Enough room for a full dinner of steaks and vegetables simultaneously, with each grid small enough to go straight in the dishwasher afterward.

    150–600°F

    Digital Precision — Every Temperature, Every Time

    The digital single-zone control lets you set an exact temperature across the full cooking range. Even heat across the entire surface means no chasing hot spots — what you set is what every square inch of the grate delivers, whether you're searing at maximum or slow-cooking at 150°F.

    10–60 min

    Auto Shut-Off Timer — Safety Wherever You Grill

    The digital timer counts down from up to 60 minutes and shuts the grill off automatically when it reaches zero. On a boat, a balcony, or anywhere you may step away during cooking, that automatic shut-off isn't just convenient — it's essential.

    304 S.S.

    Commercial-Grade Stainless — Outdoor and Marine Tough

    18-gauge 304 stainless steel with a #3 finish handles saltwater mist, rain, UV exposure, and continuous outdoor use without corroding. The same grade used in commercial kitchens and on ElectriChef's marine models — durable enough for the most demanding outdoor environments.

    ElectriChef Emerald 24-inch tabletop outdoor electric grill on four stainless steel legs with folding side shelves, lid closed, on outdoor surface
    What's Included in the Box

    Grill Unit

    • Emerald 24" tabletop electric grill head — 1 unit
    • Stainless steel legs — 4 (must be installed before first use)
    • Stainless steel cooking grids — 3 (each 5/16" × 8" × 14", dishwasher safe)
    • Stainless steel heat-flavor plate — 1
    • Stainless steel warming rack — 1
    • Removable stainless steel grease trays — 2
    • Folding side shelves — 2
    • Stay-cool handles

    User Provides

    • Stable, level, heat-tolerant outdoor surface (table, stand, or countertop)
    • Dedicated 208/220V, 20A NEMA 6-20R receptacle and branch circuit

    Sold Separately

    • Built-in grill cover (available from ElectriChef)
    • Rotisserie kit (optional, compatible with this model)
    Deep Dive — Placement, Safety & How the Tabletop Fits the Lineup

    One Setup Rule: Position It Before You Plug It In

    The tabletop is the most placement-flexible model in the Emerald lineup — but because it rests on legs rather than on a fixed mount, one rule applies: choose your spot, set the grill in place, and then connect it to power. Once plugged in and heating, do not move the grill. Heat causes thermal expansion in the grill body and cooking components, and repositioning a hot grill introduces instability and burn risk. Set it where you want it first, then connect. This is a standard instruction from ElectriChef for all tabletop models.

    The Tabletop vs. Other Emerald 24" Configurations

    All four Emerald 24" models share the same grill head, cooking specs, and materials. The difference is entirely how they mount. The closed-base cart rolls freely and includes a full enclosed storage cabinet; the pedestal base anchors permanently into a column-style installation; the standard and marine built-ins drop into a countertop cutout. The tabletop is the format for situations where none of those options apply — where you need full ElectriChef performance with zero structural commitment. It's the grill for a balcony with an existing outdoor table, a boat deck with counter space, an RV pad, or a condo terrace where you want to store the unit when it's not in use rather than leave it permanently in place.

    ElectriChef Emerald 24-inch tabletop electric grill lid open showing three stainless steel cooking grids, warming rack, and digital temperature control
    Who It's For — The Deck & Den Take
    The Deck & Den Take — The tabletop is the right choice when you want the full ElectriChef grill — the heat, the precision, the stainless build — but you're not ready to commit to a permanent island installation or you simply don't have the space for a rolling cart. It's also the go-to for boat owners who want to set up on deck when anchored without cutting into the fiberglass (for that, see the marine built-in). Two things to sort before it arrives: confirm you have a dedicated 208/220V, 20-amp outdoor outlet at or near where you plan to use it, and decide what surface you'll set it on — 80 lbs of grill head plus four legs needs a stable, level, heat-tolerant outdoor table or purpose-built stand. Get those two details right and this is the fastest path to grilling in just about any outdoor space.
    • Apartment and condo residents who want a full-performance flameless grill on a balcony or terrace but have no space for a cart and don't want a permanent installation — just a surface, an outlet, and a great grill.
    • Boat and yacht owners who grill at anchor or dockside on a flat deck surface, need flameless operation (no open flame on a vessel), and want the portability to store the unit below when underway.
    • RV owners and seasonal campers who travel with their setup and want commercial-grade 220V grill performance at any site with shore power.
    • Condo and HOA common area managers specifying a grill for a shared outdoor table or amenity space where a freestanding cart or permanent installation isn't practical.
    • Homeowners with covered patios and pergolas where no open flame is permitted and the tabletop format suits an existing outdoor dining or kitchen table setup.
    • Buyers evaluating a built-in installation who want full ElectriChef performance now, before committing to an outdoor kitchen build — the tabletop delivers identical cooking capability in the interim.
    Full Specifications & Dimensions

    Performance

    Wattage 3,520W
    Voltage / Amperage 208/220V AC, 20 Amp, single-phase dedicated branch circuit
    Frequency 50/60 Hz
    Required Outlet NEMA 6-20R receptacle
    Temperature Range 150°F – 600°F (adjustable)
    Main Cooking Area 336 sq. in. (14" × 24")
    Timer 10–60 minutes, with automatic shut-off
    Controls Digital, single-zone
    Fuel Type Electric (flameless)
    Intended Use Outdoor use only

    Construction & Materials

    Body Material 18-gauge, 304 stainless steel, #3 finish
    Cooking Grids Stainless steel — 3 grids (5/16" × 8" × 14" each), dishwasher safe
    Legs Stainless steel — 4 (included; install before first use)
    Heat-Flavor Plate Stainless steel
    Warming Rack Stainless steel
    Side Shelves Folding, included
    Assembly Grill fully assembled; legs must be installed before first use
    Certifications UL Listed
    Origin Made in Texas, USA
    Model Number 4400-EC-336-TT-24

    Dimensions & Weight

    Width 24" (61.0 cm)
    Depth (front to back) 19¾" (50.2 cm) — requires 3" minimum rear clearance for open hood
    Height (with legs) 19⅞" (50.5 cm)
    Height (countertop to open-lid handle) 15½" (39.4 cm)
    Weight 80 lbs (36.3 kg)
    Warranty, Shipping & Returns
    • Manufacturer's Warranty — Covered by ElectriChef's tiered limited warranty, honored directly by the manufacturer. Stainless steel grill assemblies: lifetime warranty against defects in materials and workmanship. Stainless steel cooking grids: 5-year warranty. Stainless steel heat-flavor plate: 3-year warranty. All other electrical and mechanical components: 1-year warranty from date of purchase. Labor is not included. Register your grill at electri-chef.com to activate coverage. Full terms in the owner's manual.
    Manuals & Documents
    Frequently Asked Questions
    How is the tabletop different from the built-in and closed-base cart models?

    All three share the same grill head, cooking surface, and performance specs. The tabletop sits on four included stainless steel legs on any flat outdoor surface — no island cutout required, no rolling cart. The closed-base cart rolls freely and includes a full enclosed storage cabinet. The built-in drops into a countertop island and installs permanently. Choose the tabletop when you want full ElectriChef performance without any structural commitment.

    Does the tabletop require any assembly?

    The grill head ships fully assembled. Before first use, you must install the four stainless steel legs (included). Once the legs are on and the grill is placed in its intended location, plug into your 208/220V outlet and you're ready to grill.

    Can I move the tabletop grill once it's plugged in and heated?

    No. ElectriChef instructs that you should place the tabletop grill in its desired location before plugging it in and heating it. Once the grill is connected to power and hot, do not move it. Choose your spot first, then connect to power.

    What surface should I place the tabletop grill on?

    The grill should be placed on a stable, level, heat-tolerant outdoor surface — an outdoor table, a purpose-built grill stand, or a solid countertop. The grill weighs 80 lbs with legs attached, so the surface must be able to support that weight securely. Ensure the rear of the grill has at least 3" of clearance for the hood to open fully.

    What outlet does this grill require?

    The grill requires a dedicated 208/220V, 20-amp, single-phase circuit with a NEMA 6-20R receptacle. If you do not already have one at your planned location, a licensed electrician can wire one before the grill arrives.

    How much does the tabletop grill weigh, and what are its dimensions?

    The grill weighs 80 lbs (36.3 kg) with legs installed. Assembled dimensions are 24" wide × 19¾" deep × 19⅞" high. A minimum of 3" rear clearance is required for the hood to open fully.

    Can I use the tabletop grill on a boat?

    Yes, with the right setup. The tabletop is suited for use on a stable deck surface when dockside or anchored, connected to shore power or an onboard 220V circuit. ElectriChef also lists boats and yachts among recommended applications. For a permanently installed grill that drops into a fiberglass boat galley with insulation for the hull, see the Emerald 24" Marine Built-In instead.

    Do you get grill marks with the ElectriChef?

    Yes. The Emerald reaches a full 600°F, producing genuine grill marks and a proper caramelized sear — the same result you'd expect from a high-heat grill, without charcoal, gas, or an open flame.

    Why are ElectriChef grills used in apartments and buildings where grilling is restricted?

    Fire codes in many multi-unit buildings prohibit open-flame grilling on balconies, rooftops, and shared outdoor spaces. Because ElectriChef grills produce no open flame during operation, they comply with these ordinances, giving residents a genuine outdoor grilling option where gas and charcoal grills are banned.

    Can I use the grill indoors?

    No. ElectriChef grills are designed for outdoor use only. Do not operate this grill indoors, in a garage, or in any enclosed space.

    Are there any hot spots on the cooking surface?

    No. ElectriChef's electric heating design produces consistent, even heat across all 336 sq. in. of cooking surface. There are no hot spots to manage — every part of the grate holds the temperature you set.

    How do I clean the cooking grids?

    All three stainless steel cooking grids are dishwasher safe. Remove them and load them directly, or soak in hot water with a strong dish detergent to loosen buildup. The two removable grease trays lift out for quick cleaning. Use a non-abrasive stainless steel cleaner on the exterior surfaces.

    Can I use wood chips for smoke flavor?

    Yes. Place wood chips in a smoker box on the cooking grates to add a subtle smoke note to your food. The grill operates without a flame, so the chips smolder rather than fully ignite.

    Is a rotisserie available for this model?

    Yes. An optional rotisserie kit is available separately from ElectriChef and is compatible with the Emerald 24" Tabletop model.

    What warranty does the tabletop carry?

    ElectriChef provides a tiered limited warranty honored directly by the manufacturer: lifetime coverage on stainless steel grill assemblies, 5 years on cooking grids, 3 years on the stainless steel heat-flavor plate, and 1 year on all other electrical and mechanical components. Labor is not included. Register your grill at electri-chef.com to activate coverage.

    Does Deck & Den offer free shipping on this grill?

    Yes. Deck & Den ships this grill free to addresses in the contiguous 48 states on orders over $100. Alaska and Hawaii are excluded.

    What is the return policy?

    Deck & Den accepts returns within 45 days of delivery. Contact us before returning any item for return authorization and instructions.

    Is price matching available?

    Yes. If you find this exact model at a lower price from an authorized retailer, contact Deck & Den and we will match it. See our price-match page for full terms and conditions.