Grill It, Smoke It, Sear It — the Broil King Keg 5000 Is the Charcoal Grill That Does It All
The Keg 5000 brings kamado-inspired charcoal versatility, a heavy-duty cast iron cooking grid, 480 sq. in. of total cooking space, and a removable ash tray to a compact steel-body backyard grill built for everything from high-heat searing to low-and-slow smoking.
The Broil King Keg 5000 is built around the core promise of a kamado-style cooker: one fire source, a wide range of cooking styles. The heavy-duty cast iron cooking grid puts 280 square inches of primary surface at direct heat, while the chrome-coated secondary rack brings total capacity to 480 square inches for multi-zone cooking and warming. The kamado-inspired design circulates heat and smoke to support everything from a seared steak to a long, slow pork shoulder — without requiring a separate smoker. Resin side shelves give you prep space, the removable ash tray makes cleanup practical, and the steel base keeps the whole setup stable on the patio. The metallic charcoal finish gives it a look that holds its own as a backyard centerpiece, and at 120 lbs. it's a permanent addition to the patio rather than something you move often.
Why the Keg 5000 Belongs on Your Patio
Three things that make this kamado-inspired charcoal grill more than the sum of its parts.
480 sq. in.
Total Cooking Space
280 sq. in. of primary cast iron cooking surface plus a chrome-coated secondary rack brings total capacity to 480 sq. in. — enough for a full spread across two zones in a compact footprint.
Cast Iron
Heavy-Duty Cooking Grid
The heavy-duty cast iron cooking grid holds charcoal heat longer and distributes it more evenly than standard grates, delivering the kind of sear marks and consistent cook surface that charcoal grilling is known for.
Kamado
Grill + Smoke in One
The kamado-inspired design circulates heat and smoke to support everything from high-heat direct searing to low-and-slow indirect smoking — all from one charcoal fire, without needing a separate smoker.
What's Included in the Box►
Broil King Keg 5000 Charcoal Grill and Smoker
- Keg 5000 kamado-style charcoal grill and smoker
- Heavy-duty cast iron cooking grid
- Chrome coated secondary rack
- Removable ash tray
- Resin side shelves
- Durable steel base
Deep Dive — Keg 5000►
Kamado-style charcoal versatility for grilling and smoking
The Keg 5000 is designed for buyers who want more flexibility than a standard charcoal grill can offer. Its kamado-inspired format supports a broader range of outdoor cooking workflows, making it a strong option for searing, roasting, and smoking in one backyard-ready unit.
Cast iron cooking surface with expanded rack capacity
The heavy-duty cast iron cooking grid provides dependable heat retention and strong searing capability, while the chrome coated secondary rack adds extra capacity for warming and multi-zone charcoal cooking. That combination makes the Keg 5000 a practical fit for both routine grilling and more involved weekend cooks.
Durable backyard design with practical shelf space
Resin side shelves and a durable steel base help give the Keg 5000 a more stable and more user-friendly outdoor footprint, while the metallic charcoal finish adds a more premium presentation. For buyers building a more capable outdoor cooking setup, this model offers a strong mix of charcoal versatility and practical usability.
Easy ash handling for more convenient charcoal cooking
The removable ash tray helps simplify cleanup after longer grilling and smoking sessions, making the Keg 5000 easier to manage as part of regular backyard use. That practical maintenance feature helps balance the flavor and flexibility benefits of charcoal cooking with more everyday convenience.
Who It's For — The Deck & Den Take►
The Keg 5000 is worth being honest about in one important way: it is a steel-body kamado-inspired grill, not a ceramic kamado. Buyers comparing this to a Big Green Egg or Kamado Joe should know that distinction — ceramic kamados retain and radiate heat differently, and many ceramic devotees are committed to that material for a reason. The Keg 5000 takes a different approach with its steel construction, which gives it a lighter weight than a ceramic of similar size and a more compact, affordable footprint, while still delivering the versatile high-heat and low-and-slow cooking range that makes the kamado concept appealing.
For buyers who want a charcoal grill that can genuinely smoke as well as sear — without buying two separate units — the Keg 5000 makes a strong case. The cast iron cooking grid is the right surface for charcoal cooking: holds heat, gives good marks, stands up to repeated use. The removable ash tray makes ongoing cleanup more manageable than a kettle grill where ash has to be scraped out manually. And the side shelves make this feel like a real backyard setup rather than a bare-bones charcoal kettle.
Who should look elsewhere: if you want the ceramic heat-retention properties of a traditional egg-style kamado, the Keg 5000 won't replicate that. If you want gas convenience without the charcoal process, any of the Broil King Regal or Imperial gas grills are purpose-built for that. But if you want to get into charcoal cooking with a unit that's genuinely versatile, practical to maintain, and built by a brand with serious outdoor cooking credentials, the Keg 5000 delivers.
- Charcoal enthusiasts who want a kamado-inspired grill and smoker in one compact backyard unit
- Buyers who want to smoke and grill without needing two separate pieces of equipment
- Homeowners who want a strong backyard centerpiece with a distinctive look and practical features
- Buyers looking at the kamado category who want a steel-body option at a more accessible footprint and weight than ceramic alternatives
- Anyone who wants cast iron cooking grids and a removable ash tray as part of a more manageable charcoal grilling routine
Full Specifications & Dimensions►
Product Details
| Brand |
Broil King |
| Model |
Keg 5000 |
| Collection |
Charcoal Grills and Smokers |
| Item Number |
138-911470 |
| Model Number |
911470 |
| Fuel Type |
Charcoal |
| Primary Cooking Space |
280 sq. in. |
| Total Cooking Space |
480 sq. in. |
| Cooking Grid |
Heavy-duty cast iron |
| Secondary Rack |
Chrome coated |
| Ash Management |
Removable ash tray |
| Side Shelves |
Resin |
| Base |
Durable steel base |
| Finish |
Metallic charcoal paint finish |
| Assembled Dimensions |
41" W x 27.5" D x 47" H |
| Weight |
120 lbs. |
| Temperature Range |
Designed for low-and-slow smoking through high-temperature grilling and searing; Broil King does not publish a specific numeric temperature range for this model |
| Vent System |
Cast iron upper Roto-Draft damper and cast aluminum lower Roto-Draft damper with metered airflow settings |
Warranty, Shipping & Returns►
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Warranty: Covered by Broil King's limited manufacturer warranty: 10 years on the grill body and 2 years on the cast iron cooking grid, remaining parts, and paint. Labor is not included. Warranty claims are handled directly by the manufacturer.
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Free Shipping: Available on orders over $100. See full shipping policy.
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Returns: 45-day return window. See full returns policy.
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Price Match: Found it for less? We'll match it. See price match policy.
Manuals & Documents►
Frequently Asked Questions►
Is the Broil King Keg 5000 a ceramic kamado or a steel kamado?►
The Keg 5000 is a steel-body kamado-inspired charcoal grill and smoker. It is not a ceramic kamado like a Big Green Egg or Kamado Joe. The steel construction makes it lighter than a ceramic alternative of similar capacity and more compact to ship and store. Buyers who specifically want the heat-retention properties of a ceramic egg-style kamado should factor that distinction into their decision.
Can the Keg 5000 be used as a smoker as well as a grill?►
Yes. The kamado-inspired design of the Keg 5000 supports both direct-heat grilling and lower-and-slower indirect smoking by managing airflow through the cooking chamber. You can sear at high heat or dial down to lower temperatures for longer smoking sessions — all from one charcoal fire.
What is the primary vs. total cooking space?►
The primary cast iron cooking grid provides 280 sq. in. of main cooking surface. The included chrome-coated secondary rack adds additional capacity, bringing total cooking space to 480 sq. in.
What type of charcoal does the Keg 5000 use?►
The Keg 5000 is compatible with standard charcoal briquettes and lump charcoal. Lump charcoal is generally preferred in kamado-style cookers for its higher burning temperature and lower ash output, but both types work.
How does the removable ash tray work?►
The Keg 5000 includes a removable ash tray positioned beneath the charcoal chamber. After a cook, ash falls into the tray and can be removed and emptied without needing to scoop or scrape out the interior — a meaningful convenience improvement over standard charcoal kettle grills where ash must be manually cleared from the bottom.
What are the assembled dimensions and weight?►
The assembled dimensions are 41" W x 27.5" D x 47" H. The Keg 5000 weighs 120 lbs.
What is the secondary rack used for?►
The chrome-coated secondary rack sits above the main cast iron cooking grid and can be used for warming finished food, holding items at indirect heat while the main surface runs at higher temperature, or expanding total cooking capacity when grilling for a larger group.
What warranty does the Keg 5000 carry?►
The Keg 5000 is covered by Broil King's limited manufacturer warranty: 10 years on the grill body and 2 years on the cast iron cooking grid, remaining parts, and paint. Labor is not included, and warranty claims are handled directly by Broil King.
How does the Keg 5000 compare to a ceramic kamado grill like a Big Green Egg?►
The Keg 5000 uses a steel body rather than ceramic, making it lighter and more compact than a ceramic kamado of similar capacity. Steel heats up faster than ceramic but does not retain or radiate heat with the same thermal mass as a thick ceramic shell. For buyers who are committed to ceramic kamado cooking and the heat-retention characteristics it provides, a ceramic alternative would be the better fit. For buyers who want kamado-style versatility in a more accessible, lower-weight steel package, the Keg 5000 is a strong choice.
Can the Keg 5000 be used with wood chunks or chips for smoking?►
Wood chunks and chips can be added to the charcoal in a kamado-style cooker to produce additional smoke flavor during low-and-slow cooking sessions. This is a standard technique with kamado-style grills and smokers.
