KoKoMo 5-Burner Grill in a custom outdoor kitchen setting
You ever fire up your grill and think, “Man, this thing just doesn’t hit like it used to”? Maybe it doesn’t get hot enough. Maybe it flares up too much. Or maybe you’re just tired of replacing it every couple of seasons.
If that sounds familiar, you're not alone — and you're exactly the type of person KoKoMo Grills had in mind when they started building serious outdoor cooking machines.
This isn’t just another BBQ brand. KoKoMo is for people who actually enjoy grilling. Who look forward to the sound of a sizzling steak. Who take pride in serving something with a perfect sear and a little smoke.
The first thing you’ll notice when you get your hands on a KoKoMo Grill is the build. These grills aren’t just shiny for the sake of it — they’re built entirely from 304 stainless steel, inside and out.
That’s the good stuff — the kind of steel that resists rust, holds up to weather, and doesn’t start flaking or corroding after a couple years. The burners, the body, the knobs, the hood, the rotisserie kit — it’s all made with heavy-duty materials that feel like they’ll outlast your deck.
Let’s talk heat.
KoKoMo Grills aren’t messing around when it comes to power. The burners crank out 12,000 to 15,000 BTUs each, depending on the model. Most 4- or 5-burner setups are pushing 60,000 to 87,000 BTUs total — enough to get you screaming hot temps for searing or drop it down low for long, slow roasts.
And it’s not just about raw firepower. These grills are built with ceramic briquette systems, which means the heat gets distributed evenly. No crazy hot spots, no burnt burgers on one side and raw chicken on the other.
Searing a steak on a high-BTU KoKoMo Grill burner
One thing a lot of gas grills don’t do well? Rotisserie. KoKoMo nails it.
Every model supports their stainless steel rotisserie kit with a smooth electric motor and one killer feature: an infrared back burner. That thing gets screaming hot, giving you that restaurant-style crust and slowly spinning your chicken, ribeye, or roast to juicy perfection.
Rotisserie chicken turning over the infrared back burner
Add a pizza stone and the heat retention from the double-walled lid gives you a killer setup for pizzas, breads, and even desserts. It’s basically a pizza oven disguised as a luxury gas grill.
Everything from the cooking grids to the warming rack to the drip tray is designed to be easy to access, easy to remove, and easy to wash. The grates? Throw them in the dishwasher. The drip tray slides out from the front so you don’t have to go digging underneath. The knobs are stainless too, so a quick wipe-down gets them looking like new.
Removable stainless steel grill grates and drip tray make cleanup easy
KoKoMo offers both built-in and freestanding models, so you’re covered whether you’re building a full outdoor kitchen or just rolling it out on the patio.
KoKoMo backs their grills with a lifetime warranty on all the key parts — the housing, hood, burners, cooking grates, and more. That’s huge peace of mind.
Backyard BBQ gathering around a KoKoMo grill
If you're the kind of person who loves the ritual of grilling — the sizzle, the smoke, the satisfaction — then KoKoMo is going to feel like home. It’s the kind of grill you build a backyard lifestyle around.
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Shop our full lineup of KoKoMo stainless steel grills built for performance, power, and serious outdoor cooking.
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